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Added Value Improvement of Taro and Sweet Potato Commodities by Doing Snack Processing Activity

机译：通过做零食加工活动来提高芋头和甘薯商品的附加值

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Elisabeth Dian Adi Anggraeni;
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年度 2015
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1. Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing [J] . Kiran KS, Padmaja G Plant Foods for Human Nutrition . 2003,第2期

机译：加工过程中甘薯和芋头块茎中胰蛋白酶抑制剂的失活
2. Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers [J] . Rekha MR, Padmaja G Plant Foods for Human Nutrition . 2002,第3a4期

机译：甘薯和芋头加工过程中α-淀粉酶抑制剂的变化
3. The influence of processing conditions on kinetics, anthocyanin profile and antioxidant activity of purple sweet potato subjected to hot air drying [J] . Wang Junmin, Wu Guangxu, Wang Zhineng, Journal of food process engineering . 2020,第9期

机译：紫色甘薯对动力学，花青素谱和抗氧化活性对热风干燥的影响
4. A STUDY ON RE-STRUCTURED SNACKS MIXED LYCHEE( Litchi chinensis Sonn.) WITH PURPLE SWEET POTATO( Ipomoea batatas batatas.) DRIED BY VACUUM MICROWAVE DRYING [C] . Qiao Fang, Huang Luelue, Xia Wenshui Proceedings of the 7th Asia-Pacific drying conference . 2011

机译：真空微波干燥制干紫薯与紫薯混合食用荔枝的研究
5. Effects of intercropping sweet potato on the population density of sweet potato weevil, Cylas formicarius (F.) (Coleoptera: Curculionidae). [D] . Yaku, Alexander. 1992

机译：间作甘薯对甘薯象鼻虫Cylas formicarius（F。）（鞘翅目：Curculionidae）种群密度的影响。
6. Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity [O] . Xuefeng Wu, Hongli Yao, Xinmin Cao, 2017

机译：紫甘薯液发酵过程中醋的生产及其抗氧化活性的研究
7. Respiratory activity and browning of minimally processed sweet potatoes Atividade respiratória e escurecimento de raízes de batata-doce minimamente processada [O] . Celso L. Moretti, Alessandra L. Araújo, Waldir A. Marouelli, 2002

机译：最小加工红薯的呼吸活性和褐变最小加工红薯的呼吸活性和褐变
8. International Potato Center (CIP), Annual Report 1989: Worldwide Potato and Sweet Potato Improvement [R] . 1989

机译：国际马铃薯中心（CIp），1989年年度报告：全球马铃薯和甘薯改良

Added Value Improvement of Taro and Sweet Potato Commodities by Doing Snack Processing Activity

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