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Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage

机译：冷藏石榴皮牛肉肠的品质特性

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El-Nashi Hafssa B.; Abdel Fattah Abdel Fattah Abdel Karim; Abdel Rahman Nadia R.; Abd El-Razik M.M.;
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1. Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage [J] . Hafssa B. El-Nashi, Abdel Fattah Abdel Karim Abdel Fattah, Nadia R. Abdel Rahman, Annals of Agricultural Science . 2015,第2期

机译：冷藏石榴皮牛肉肠的品质特性
2. Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage [J] . Hafssa B. El-Nashi, Abdel Fattah Abdel Karim Abdel Fattah, Nadia R. Abdel Rahman, Annals of Agricultural Science . 2015,第2期

机译：冷藏石榴皮牛肉肠的品质特性
3. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage [J] . Sebahattin Serhat Turgut, Ayla Soyer, Fatma Isikci Meat Science . 2016,第Juna期

机译：石榴皮提取物对冷藏冷冻牛肉丸子脂质和蛋白质氧化的影响
4. The Effect of Edible Coating Enriched With Kaffir Lime Leaf Essential Oil {Citrus hystrix DC) on Beef Sausage Quality During Frozen Storage (-18°±2°C) [C] . R Utami, Kawiji, L U Khasanah International Conference on Advanced Materials for Better Future . 2018

机译：可食用涂料富含Kaffir Lime Lege Lead精油（柑橘Hystrix DC）在冷冻储存期间的牛肉香肠质量（-18°±2°C）
5. Bacterial starter cultures, aging and fermentation effects on some characteristics of fermented beef sausages. [D] . Candogan, Kezban. 2000

机译：细菌发酵剂的培养，老化和发酵对发酵牛肉香肠某些特性的影响。
6. Characteristics of low-nitrite pork emulsified-sausages with paprikaoleoresin solution during refrigerated storage [O] . Geon Ho Kim, Koo Bok Chin 2021

机译：辣椒粉低亚硝酸盐猪肉乳化 - 香肠的特征制冷储存过程中的油树脂溶液
7. EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE [O] . Ebied A. Saleh, Alaa Eldin M. Morshdy, Abd-El-Salam E. Hafez, 2017

机译：石榴果皮粉对牛肉香肠卫生品质的影响
8. Bacterial Populations of Ground Beef, Textured Soy Protein and Ground Beef Extended with Soy Protein after 3 and 10 Days of Refrigerated Storage. [R] . Foster, J. F., Hunderfund, R. C., Fowler, J. L., 1978

机译：在冷藏3天和10天后，用大豆蛋白延长的碎牛肉，纹理大豆蛋白和碎牛肉的细菌种群。

Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage

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