首页> 外文OA文献 >The Effect of Heating Process Using Electric and Gas Ovens on Chemical and Physical Properties of Cooked Smoked-Meat

【2h】

The Effect of Heating Process Using Electric and Gas Ovens on Chemical and Physical Properties of Cooked Smoked-Meat

机译：电烤箱和燃气烤箱的加热过程对煮熟的熏制肉的化学和物理性质的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Yusnaini; Soeparno; Suryanto Edi; Armunanto Ria;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Physical, mechanical, thermal and electrical properties of cooked red bean (Phaseolus vulgaris L.) for continuous ohmic heating process [J] . A. Legrand, J.-C. Leuliet, S. Duquesne, Journal of food engineering . 2007,第2期

机译：连续欧姆加热过程的熟红豆（Phaseolus vulgaris L.）的物理，机械，热和电性能
2. An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics [J] . A. Anishaparvin, N. Chhanwal, D. Indrani, Journal of Food Science . 2010,第9期

机译：用计算流体力学研究中试电烤箱的面包烘烤过程
3. Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology [J] . Hasan Murat Velioglu, Serap Durakh Velioglu, Ismail Hakki Boyaci, Meat Science . 2010,第3期

机译：使用响应面方法和图像处理技术调查成分水平对煮熟的汉堡肉饼的物理品质特性的影响
4. Effect of electric pulse processing on physical and chemical properties of inorganic materials [C] . S E Sakipova, B R Nussupbekov, D Ospanova, International Scientific Conference on Radiation-Thermal Effects and Processes in Inorganic Materials . 2015

机译：电脉冲处理对无机材料物理性质的影响
5. Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans ( Phaseolus vulgaris L.). [D] . Bellido, Guillermo Guido. 2003

机译：预处理和微粉化对海军豆和黑豆（菜豆）的可煮性，化学成分和物理结构的影响。
6. Differences in Physical and Biochemical Properties of Thermus scotoductus SA-01 Cultured with Dielectric or Convection Heating [O] . Allison L. Cockrell, Lisa A. Fitzgerald, Kathleen D. Cusick, 2015

机译：介电或对流加热培养的Thermus scotoductus SA-01理化特性的差异
7. Studies on Physico-chemical Properties of Chicken Meat Cooked in Electric Oven Combined with Superheated Steam [O] . Ji-Yeon Chun, Bong-Gu Kwon, Su-Hyun Lee, 2013

机译：电烤箱烹饪鸡肉物理化学性质的研究与过热蒸汽相结合
8. Investigation of the Physical-Chemical Properties of Polymer Films During Technological Processing of Meat and Meat Products (Issledovanie Fiziko-Khimicheskikh Pokazatelei Polimernykh Plenok Pri Tekhnologicheskoi Obrabotke Myasa I Myasnykh Produktov) [R] . Shishkina, N. N., Eltsefon, B. S., Zbanduto, L. L., 1966

机译：肉和肉制品加工过程中聚合物薄膜的物理化学性质研究（Issledovanie Fiziko-Khimicheskikh pokazatelei polimernykh plenok pri Tekhnologicheskoi Obrabotke myasa I myasnykh produktov）

The Effect of Heating Process Using Electric and Gas Ovens on Chemical and Physical Properties of Cooked Smoked-Meat

著录项

引文网络

相似文献

相关主题

期刊订阅