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Effect of superfine pulverization on physicochemical and medicinal properties of Qili Powder

机译：超细粉碎对七里散理化特性的影响

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Zhao Guowei; Liang Xinli; Wang Chunliu; Liao Zhenggen; Xiong Zhiwei; Li Zhe;
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1. Effect of superfine pulverization on physicochemical and medicinal properties of Qili Powder [J] . Chunliu Wang, Guowei Zhao, Xinli Liang, Revista Brasileira de Farmacognosia . 2014,第5期

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2. Effect of superfine pulverization on properties of Astragalus membranaceus powder [J] . Xiaoyan Zhao, Fangling Du, Qingjun Zhu Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems . 2010,第3期

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3. Physicochemical properties and rheological behavior of chrysanthemum powder made by superfine grinding and high pressure homogenization [J] . Li Borui, Cornish Katrina, Zheng Zhian, Journal of food process engineering . 2021,第4期

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4. Effect of superfine grinding on the physicochemical properties of Moringa leaf powder [C] . Yupo Cao, Neng Liu, Wei Zhou, International Conference on Advances in Energy and Environment Research . 2017

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5. Development of a yogurt powder formulation that can produce a recombined product with physicochemical and rheological properties similar to those found in commercial Greek-style yogurts. [D] . Lange, Ignacio Guido. 2013

机译：开发一种酸奶粉配方，该配方可生产具有类似于在商业希腊式酸奶中发现的理化和流变特性的重组产品。
6. Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder [O] . Guanghui Li, Weiyun Guo, Xueli Gao, 2020

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7. Effect of superfine pulverization on physicochemical and medicinal properties of Qili Powder [O] . Guowei Zhao, Xinli Liang, Chunliu Wang, 2014

机译：超细粉碎对七里粉理化性质和药用性质的影响

Effect of superfine pulverization on physicochemical and medicinal properties of Qili Powder

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