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Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

机译：钠摄入量中食物的钠含量：来自CDC包装食物数据库和USDA国家营养数据库的部分食物进行比较，以作为标准参考

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Maalouf Joyce; Cogswell Mary E.; Yuan Keming; Martin Carrie; Gillespie Cathleen; Ahuja Jaspreet KC; Pehrsson Pamela; Merritt Robert;
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4. Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for StandardReference [C] . Joyce Maalouf, Mary E. Cogswell, Keming Yuan, National nutrient databank conference . 2015

机译：钠含量的食物含量为钠摄入量：CDC包装食品数据库的选定食品与USDA国家营养数据库进行标准化的比较
5. Assessing the Sodium Content of Foods in the Emergency Food System [D] . Craven, Sarah. 2017

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6. Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference [O] . Joyce Maalouf, Mary E. Cogswell, Keming Yuan, -1

机译：钠摄入量中食物的钠含量：来自CDC包装食物数据库和USDA国家营养数据库的部分食物进行比较以作为标准参考
7. Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program [O] . Jaspreet K. C. Ahuja, Ying Li, David B. Haytowitz, 2019

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8. Composition of Foods: Raw, Processed, Prepared. USDA (United States Department of Agriculture) Nutrient Database for Standard Reference, Release 18 [R] . 2005

机译：食品成分：原料，加工，配制。美国农业部（美国农业部）标准参考营养数据库，第18版

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

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