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Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women The JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

机译：在日本全国男女社区中，鱼类，ω-3多不饱和脂肪酸和心血管疾病的死亡率JACC（日本癌症风险评估协作研究）研究

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作者
Yamagishi Kazumasa; Iso Hiroyasu; Date Chigusa; Fukui Mitsuru; Wakai Kenji; Kikuchi Shogo; Inaba Yutaka; Tanabe Naohito; Tamakoshi Akiko;
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1. Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. [J] . Yamagishi K, Iso H, Date C, Journal of the American College of Cardiology . 2008,第12期

机译：日本全国男女社区的队列研究中的鱼，omega-3多不饱和脂肪酸和心血管疾病的死亡率JACC（评估癌症风险的日本协作队列研究）研究。
2. Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study. [J] . Yamagishi K, Iso H, Yatsuya H, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2010,第4期

机译：日语中饮食中饱和脂肪酸的摄入量和心血管疾病的死亡率：日本癌症风险评估协作研究（JACC）研究。
3. Blood pressure levels and risk of cardiovascular disease mortality among Japanese men and women: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study) [J] . Yamagishi Kazumasa, Sawachi Shinobu, Tamakoshi Akiko, Journal of hypertension . 2019,第7期

机译：日本男女血压水平与心血管疾病死亡风险：日本合作队列评价癌症风险评估（JACC研究）
4. Respiratory and Cardiovascular Diseases Mortality and Long-Term Exposure to Ambient Air Pollution: A 12-Year Cohort Study in Northern China [C] . Xi Chen, Liwen Zhang, lie Chen, Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2018

机译：呼吸和心血管疾病死亡率和长期暴露于环境空气污染：中国北方地区一项为期12年的队列研究
5. The relationship between consumption of sport-caught fish from Lake Ontario and cardiovascular disease and risk factors in the New York State Anglers Cohort Study; Implications of PCB and omega-3 fatty acids in fish consumption [D] . Parker, Robert. 2015

机译：纽约州钓鱼者队列研究中，安大略湖捕捞的运动鱼类的食用与心血管疾病和危险因素之间的关系；多氯联苯和omega-3脂肪酸对鱼类消费的影响
6. Relationships Between Reproductive History and Mortality From Cardiovascular Diseases Among Japanese Women: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study [O] . Kanami Tanigawa, Satoyo Ikehara, Takashi Kimura, 2020

机译：日本妇女心血管疾病生殖史和死亡率的关系：日本癌症风险评估的日本合作队列研究（JACC）研究
7. Response by Shirakawa and Iso to Letter Regarding Article, “Watching Television and Risk of Mortality From Pulmonary Embolism Among Japanese Men and Women: The JACC Study (Japan Collaborative Cohort)” [O] . Toru Shirakawa, Hiroyasu Iso 2016

机译：Shirakawa和ISO对文章的回应，“日本男女肺栓塞电视和死亡风险：Jacc学习（日本合作队）”

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women The JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

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