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Comparative study of garlic species (Allium sativum and Allium porrum) on glucose uptake in diabetic rats

机译：大蒜种（大蒜和大蒜）对糖尿病大鼠葡萄糖摄取的比较研究

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Belemkar Sateesh; Dhameliya Kalpesh; Pata Muslim K.;
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1. Comparative study of garlic species ( Allium sativum and Allium porrum) on glucose uptake in diabetic rats [J] . Sateesh Belemkar, Kalpesh Dhameliya, Muslim K. Pata Journal of Taibah University Medical Sciences . 2013,第2期

机译：大蒜（大蒜> 和葱属）对糖尿病大鼠葡萄糖摄取的比较研究
2. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L), elephant garlic (Allium ampeloprasum L) and onion (Allium cepa L) [J] . Sunyoung Kim, Dan-Bi Kim, Wenjie Jin, Natural product research . 2018,第10a12期

机译：大蒜（Allium Sativum L），大象大蒜（Alilium Ampeloprasum L）和洋葱（Allium Cepa L）的生物活性有机硫化合物和抗氧化活性的比较研究
3. A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica Officinalis Gaertn) and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats [J] . K T Augusti, S L Arathy, R Asha, Indian Journal of Experimental Biology . 2001,第8期

机译：大蒜，牛油和大蒜对大蒜脂和牛肉脂肪引起的高脂血症的有益作用比较研究
4. Uptake of cadmium, cobalt, copper, nickel, lead and zinc by hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.) and leak (Allium porrum L.) plants [C] . Yue-xiang YE, rnZhong-chun MI, rnHong-yu WANG, Biogeochemistry of Trace Elements: Environmental Protection, Remediation and Human Health international Symposium . 2007

机译：通过水培法种植大蒜（Allium sativum L.），洋葱（Allium cepa L.）和渗漏（Allium porrum L.）植物吸收镉，钴，铜，镍，铅和锌
5. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates [D] . Chukwudebe, Eccepacem. 2020

机译：一些临床分离株Zerivum（大蒜）和Zingiber Officinale（Ginger）提取物的抗菌活性和植物化学特性的对比研究
6. Antimicrobial Activity of Two Garlic Species (Allium Sativum and A. Tuberosum) Against Staphylococci Infection. In Vivo Study in Rats [O] . Paulo César Venâncio, Sidney Raimundo Figueroba, Bruno Dias Nani, 2017

机译：两种大蒜物种（大蒜和马铃薯）对葡萄球菌感染的抗菌活性。大鼠体内研究
7. Comparative assessment of the antibacterial profile of Onion (Allium cepa) and Garlic (Allium sativum) against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans [O] . Akubuenyi Felix Chinedu 2019

机译：对洋葱（inlium cepa）和大蒜（艾滋病Sativum）的抗菌剖面对比较评估对Pseudomonas铜绿假单胞菌，金黄色葡萄球菌和念珠菌念珠菌

Comparative study of garlic species (Allium sativum and Allium porrum) on glucose uptake in diabetic rats

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