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Dynamic approach for assessing food quality and safety characteristics: The case of processed foods

机译：评估食品质量和安全特性的动态方法：以加工食品为例

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Brandão Teresa R.S.; Silvaa Cristina L.M.;
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年度 2011
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4. Dynamic Approach for Assessing Food Quality and Safety Characteristics: The Case of Processed Foods [C] . Teresa R.S. Brand?o, Cristina L.M. Silva International congress on engineering and food . 2011

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Dynamic approach for assessing food quality and safety characteristics: The case of processed foods

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