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Preparation, properties, and antibacterial behavior of a novel cellulose derivative containing lactam groups.

机译:含有内酰胺基团的新型纤维素衍生物的制备,性质和抗菌性能。

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摘要

Lactam groups were introduced onto the backbone of hydroxyethyl cellulose (HEC) to modify properties, such as solubility in organic solvents and solution viscosity and to introduce possible antibacterial activity. Functionalization was achieved using 1-(hydroxymethyl)-2-pyrrolidinone (HMP), and the functionalization reactions were investigated using NMR spectroscopy. The covalent attachment between HEC and HMP was confirmed using 1H-13C correlated NMR experiments. Degrees of functionalization were calculated using integrated 13C NMR spectra, with values of up to 0.9 being demonstrated on the primary alcohol functionality of HEC. The functionalized HECs showed markedly different properties to unfunctionalized HEC, including the ability to swell considerably in water. Functionalized HEC displayed increased thermal stability and reduced solution viscosity compared with unfunctionalized HEC. Moreover, functionalization altered the bacterial adhesion characteristics compared with unfunctionalized HEC.
机译:将内酰胺基团引入羟乙基纤维素(HEC)的主链上,以改变其在有机溶剂中的溶解度和溶液粘度等特性,并引入可能的抗菌活性。使用1-(羟甲基)-2-吡咯烷酮(HMP)实现功能化,并使用NMR光谱研究功能化反应。使用1H-13C相关NMR实验确认了HEC和HMP之间的共价连接。使用积分的13C NMR光谱计算官能度,在HEC的伯醇官能度上证明值高达0.9。官能化的HEC与未官能化的HEC表现出明显不同的特性,包括在水中大量溶胀的能力。与未官能化的HEC相比,官能化的HEC显示出更高的热稳定性和更低的溶液粘度。此外,与未功能化的HEC相比,功能化改变了细菌的粘附特性。

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