首页> 外文OA文献 >Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.

【2h】

Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.

机译：寻常变形杆菌的生长对干酪微生物群落的建立和模型干酪中挥发性香气化合物的产生的影响。

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

The definitive version is available at ww3.interscience.wiley.com

机译：最终版本可在ww3.interscience.wiley.com上找到。

著录项

作者
Deetae P.; Mounier Jérôme; Bonnarme Pascal; Spinnler H. E.; Irlinger Françoise; Helinck Sandra;
展开▼
作者单位

展开▼
年度 2009
总页数
原文格式 PDF
正文语种 eng
中图分类

相似文献

外文文献
中文文献
专利

1. Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese. [J] . Deetae P., Mounier J., Bonnarme P., Journal of applied microbiology . 2009,第4期

机译：寻常变形杆菌的生长对干酪微生物群落的建立和模型干酪中挥发性香气化合物产生的影响。
2. Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispanico cheese. [J] . Garde S, Avila M, Medina M, International Dairy Journal . 2005,第10期

机译：产生细菌素的乳酸培养物对西班牙奶酪的挥发性化合物，气味和香气的影响。
3. Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispanico cheese. [J] . Garde S, Avila M, Medina M, International Dairy Journal . 2005,第10期

机译：产生细菌素的乳酸培养物对西班牙奶酪的挥发性化合物，气味和香气的影响。
4. ANAEROBIC DIGESTION OF RICOTTA CHEESE WHEY: EFFECT OF PHASE SEPARATION ON METHANE PRODUCTION AND MICROBIAL COMMUNITY STRUCTURE [C] . G.Lembo, G.Massini, V.Mazzurco Miritana, 24th European biomass conference: setting the course for a biobased economy . 2016

机译：乳清干酪乳清的厌氧消化：相分离对甲烷生产和微生物群落结构的影响
5. Measurement and modeling of moisture content, pH, and Listeria monocytogenes growth and survival during ripening of Camembert cheese. [D] . Liu, Shaowei. 2005

机译：卡门培尔奶酪成熟过程中水分含量，pH和单核细胞增生李斯特氏菌的生长和存活率的测量和建模。
6. Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast [O] . Debra Rossouw, Tormod Næs, Florian F Bauer 2008

机译：将基因调控与外代谢组联系起来：一种比较转录组学方法用于鉴定影响酵母中挥发性香气化合物产生的基因
7. Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese. [O] . Deetae P., Mounier Jérôme, Bonnarme Pascal, 2009

机译：普通变形杆菌对模型奶酪挥发性微生物群落产生及挥发性香气成分的影响。

Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅