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Biochemical characteristics of fermented milk produced by mixed-cultures of lactic starters and bifidobacteria

机译：乳酸发酵剂和双歧杆菌混合培养产生的发酵乳的生化特性

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International audience

机译：国际观众

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作者
Barona, Martine; Roy, Denis; Vuillemard, Jean-Christophe;
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年度 2000
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正文语种 en
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1. Biochemical characteristics of fermented milk produced by mixed-cultures of lactic starters and bifidobacteria [J] . Baron M., Roy D., Vuillemard JC. Le Lait . 2000,第5期

机译：乳酸发酵剂和双歧杆菌混合培养产生的发酵乳的生化特性
2. Biochemical Characteristics of Lactic Acid Bacteria with Proteolytic Activity and Capability as Starter Culture Isolated From Spontaneous Fermented Local Goat Milk [J] . A Yelnetty, H Purnomo, Purwadi ., Journal of Natural Sciences Research . 2014,第10期

机译：蛋白水解活性的生化特征及蛋白水解活性及其从自发发酵当地山羊牛奶中分离的起动培养物
3. BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE [J] . T. Ahmed, R. Kanwal Pakistan Veterinary Journal . 2004,第2期

机译：乳酸发酵菌的生化特性及发酵剂发酵法制备骆驼奶
4. Exopolysaccharide-producing lactic acid bacterium strains as functional starter cultures in the production of fermented milk [C] . L. De Vuyst, M. Zamfir, B. Degeest, International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

机译：在发酵乳的生产中，将外偶糖产生乳酸菌作为功能性起动培养物
5. CHARACTERIZATION OF EXOCELLULAR SLIME PRODUCED BY BACTERIAL STARTER CULTURES USED IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS (YOGURT, SKIM MILK, ROPY). [D] . SCHELLHAASS, SHERYL MARIE. 1983

机译：发酵乳制品（酸奶，SKIM牛奶，松软）中使用的细菌发酵剂生产的胞外胶的特性表征。
6. The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu a Spontaneously Fermented Milk Product in Ghana [O] . Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, 2014

机译：乳酸菌发酵剂培养在加纳自发乳制品Nunu生产中的应用
7. Biochemical Properties of Some Thermophilic Lactic Acid Bacteria Strains from Traditional Fermented Milk Relevant to Their Technological Performance as Starter Culture [O] . Zambou Ngoufack Francois, Nour El Hoda, Fonteh A Florence, 2006

机译：一些嗜热乳酸菌生物化学特性，传统发酵乳的菌株与其技术性能相关的原型发酵乳

Biochemical characteristics of fermented milk produced by mixed-cultures of lactic starters and bifidobacteria

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