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Antimicrobial activity of Backhousia citriodora (lemon myrtle) methanolic extracts

机译:西葫芦(柠檬桃金娘)甲醇提取物的抗菌活性

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摘要

Introduction: Backhousia citriodora is a native Australian plant with uses as a bush food component as well as in toiletries and cosmetics. Essential oils produced from leaves of this plant have reputed antiseptic properties. Despite this, solvent extractions of Backhousia citriodora leaves have not been rigorously examined for antiseptic properties. Methods: The antimicrobial activity of methanolic leaf extracts of Backhousia citriodora was investigated by disc diffusion and growth time course assays against a panel of bacteria and fungi. Toxicity was determined using the Artemia franciscana nauplii bioassay. Results: B. citriodora leaf methanolic extract proved to be a versatile antibacterial agent inhibiting the growth of 12 of the 14 bacteria tested (86%). Only C. fruendii and S. aureus growth were unaffected by B. citriodora extract. Gram-positive and Gram-negative bacteria were both affected by B. citriodora extract although Gram-negative bacteria appeared more susceptible. The extract also displayed antifungal activity against a nystatin resistant strain of Aspergillus niger but did not affect Candida albicans or Saccharomyces cerevisiae growth. The antibacterial activity of B. citriodora extract was further investigated by growth time course assays which showed significant growth inhibition in cultures of Bacillus cereus, Bacillus subtilis, Aeromonas hydrophilia and Pseudomonas fluorescens within 1 h. The extract displayed low toxicity in the Artemia franciscana nauplii bioassay. Conclusions: The low toxicity of the methanolic extract and its inhibitory bioactivity against a panel of bacteria validate Australian Aboriginal usage of B. citriodora as an antiseptic agent and confirms its medicinal potential.
机译:简介:柠檬色Backhousia citriodora是一种澳大利亚本土植物,用作灌木食物成分以及用于洗护用品和化妆品中。从该植物的叶子生产的香精油具有良好的防腐性能。尽管如此,还没有严格检查柠檬色Backhousia叶片的溶剂提取物的杀菌性能。方法:通过圆盘扩散和生长时间过程测定法研究了柠檬厚朴叶甲醇提取物对一组细菌和真菌的抗菌活性。使用卤虫无节幼体生物测定法确定毒性。结果:柠檬绿芽孢杆菌叶甲醇提取物被证明是一种多功能的抗菌剂,能抑制所测试的14种细菌中的12种细菌的生长(86%)。柠檬黄芽孢杆菌提取物仅影响弗氏梭菌和金黄色葡萄球菌的生长。革兰氏阴性菌提取物会影响革兰氏阳性菌和革兰氏阴性菌,尽管革兰氏阴性菌似乎更易感。该提取物还显示出抗黑曲霉抗制霉菌素菌株的抗真菌活性,但不影响白色念珠菌或酿酒酵母的生长。通过生长时程分析进一步研究了柠檬酸双歧杆菌提取物的抗菌活性,该分析显示了蜡样芽孢杆菌,枯草芽孢杆菌,嗜水气单胞菌和荧光假单胞菌培养物中的显着生长抑制。该提取物在法国大青蒿无节幼体生物测定中显示出低毒性。结论:甲醇提取物的低毒性及其对一组细菌的抑制生物活性证实了澳大利亚原住民使用柠檬酸双歧杆菌作为防腐剂并证实了其药用潜力。

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    Cock Ian;

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  • 年度 2013
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