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Antimicrobial Activity of Aloe barbadensis Miller Leaf Gel Components

机译:库拉索芦荟叶凝胶成分的抗菌活性

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摘要

Methanolic extracts of Aloe barbadensis Miller inner leaf gel were fractionated by RP-HPLC and the resultant fractions were tested for inhibitory activity against a panel of bacteria and fungi. Five fractions were identified as having antimicrobial activity. Fraction 1 had the broadest antibacterial activity, being capable of inhibiting growth of both Gram-positive and Gram-negative bacteria as well as inhibiting growth of a nystatin resistant strain of the fungus Aspergillus niger. Fraction 1 had similar UV spectral properties as aloe emodin and was chromatographically identical to the pure compound. The other fractions tested were much more selective in their antimicrobial activities, being only capable of inhibiting the growth of specific Gram-negative rod bacteria. Two of these antimicrobial fractions were identified by ESI mass spectroscopy as being isomers of 8-C-߭D-[2-0-(E)-coumaroyl] glucopyranosyl -2-[2-hydroxy]-propyl-7-methoxy-5-methylchromone.
机译:通过RP-HPLC对库拉索芦荟内叶凝胶的甲醇提取物进行分级分离,并测试所得级分对一系列细菌和真菌的抑制活性。鉴定出五个级分具有抗菌活性。级分1具有最广泛的抗菌活性,能够抑制革兰氏阳性菌和革兰氏阴性菌的生长,以及抑制黑曲霉的抗制霉菌素菌株的生长。馏分1具有与芦荟大黄素相似的紫外光谱特性,并且在色谱上与纯化合物相同。测试的其他馏分的抗菌活性更具选择性,只能抑制特定的革兰氏阴性杆状细菌的生长。通过ESI质谱法鉴定了这些抗菌成分中的两个是8-C-߭D- [2-0-(E)-香豆酰基]吡喃葡糖基-2- [2-羟基]-丙基-7-甲氧基-5-的异构体。甲基色酮。

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  • 作者

    Cock Ian;

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  • 年度 2008
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  • 原文格式 PDF
  • 正文语种 English
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