‘‘Dis-moi ce que tu bois...'' Boissons et buveurs en haute Mésopotamie et Anatolie au début du IIe millénaire av. J.-C.

摘要

Food was one of Jean Bottéro's favorite subjects. This study reviews his work on beverages in ancient Mesopotamia, bringing it up to date using early second-millennium texts from Upper Mesopotamia and Anatolia. It takes into consideration the beverages themselves (water, milk, beer, and wine), as well as their production, distribution, and those who partook of them.