Assessments of Information Systems at Small and Medium-sized Enterprises in the Agri-food Sector

摘要

Integrated information systems under large-scale companyudconditions have become widespread over the past decades. Information, dataudmanagement and systematic information produced from these data andudarranged according to needs, however, are required by not only large-scaleudcompanies but small- and medium-sized enterprises as well in the agri-foodudsector. The improvement of information and communication technologiesudcontinuously influence the development of information systems, theudintroduction of different solutions in architecture and the application of newudbusiness models. Our research goals was to analyse the evolution of ERPud(Enterprise Resource Planning), functional analysing of SME’s (Small andudMedium-sized Enterprises) information systems and developing decisionudsupport tools for selection, comparison of ERPs and economical evaluation ofudERP investment. This tools are partly developed and usable for SMEs in theudagri-food sector.