首页> 外文OA文献 >Growth and Nutrient Uptake by Barley (Hordeum vulgare L. cv Herta): Studies Using an N-(2-Hydroxyethyl)ethylenedinitrilotriacetic Acid-Buffered Nutrient Solution Technique (I. Zinc Ion Requirements).
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Growth and Nutrient Uptake by Barley (Hordeum vulgare L. cv Herta): Studies Using an N-(2-Hydroxyethyl)ethylenedinitrilotriacetic Acid-Buffered Nutrient Solution Technique (I. Zinc Ion Requirements).

机译:大麦(大麦)的生长和营养吸收:使用N-(2-羟乙基)亚乙基二氨基三氟三乙酸缓冲的营养液技术进行研究(I.锌离子需求)。

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摘要

The critical range of Zn2+ activity in nutrient solution required for optimum growth of barley (Hordeum vulgare L. cv Herta) was studied using the synthetic chelating agent N-(2-hydroxyethyl)ethylenedinitrilotriacetic acid to buffer micronutrient metal ions. The activity of Zn2+ was varied over a wide range from approximately 0.1 x 10-11 to 22 x 10-11 M Zn2+. The dry weight of barley shoots reached a maximum at Zn2+ activities above approximately 3 x 10-11 M and was clearly depressed when Zn2+ activities were below about 1 x 10-11 M. The relationship in shoots between dry weight and Zn concentrations supports the view that there is a critical Zn concentration of about 25 [mu]g g-1 dry weight in whole shoots of barley seedlings. When Zn2+ activities in solution were near or below approximately 3 x 10-11 M, barley shoots accumulated higher concentrations of P, Mn, Ca, Mg, and Na, whereas Cu concentrations were reduced. P and Mn began to accumulate in the shoots before differences in dry weights were apparent and provided the earliest index of Zn deficiency. In Zn-deficient roots, concentrations of Ca and Mg increased by 25 to 30%, and those of Fe and Mn more than doubled. Zn appears to play a special role in regulating uptake of several mineral nutrients in barley.
机译:使用合成螯合剂N-(2-羟乙基)亚乙基二三三乙酸,缓冲微营养金属离子,研究了大麦(Hordeum vulgare L.cv Herta)最佳生长所需的营养液中Zn2 +活性的临界范围。 Zn2 +的活性在大约0.1 x 10-11到22 x 10-11 M Zn2 +的宽范围内变化。大麦芽的干重在Zn2 +活性高于约3 x 10-11 M时达到最大值,当Zn2 +活性低于约1 x 10-11 M时明显降低。芽的干重与Zn浓度之间的关系支持这一观点。在大麦幼苗的整个芽中,锌的临界浓度约为干重约25μgg-1。当溶液中的Zn2 +活性接近或低于大约3 x 10-11 M时,大麦芽积累了更高的P,Mn,Ca,Mg和Na浓度,而Cu浓度却降低了。在干重差异明显之前,P和Mn开始在芽中积累,并提供了锌缺乏的最早指标。在缺锌的根中,Ca和Mg的浓度增加25%至30%,而Fe和Mn的浓度增加一倍以上。锌似乎在调节大麦中几种矿物质的吸收中起特殊作用。

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