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DNA polymerase I gene of Saccharomyces cerevisiae: nucleotide sequence, mapping of a temperature-sensitive mutation, and protein homology with other DNA polymerases.

机译:酿酒酵母(Saccharomyces cerevisiae)的DNA聚合酶I基因:核苷酸序列,温度敏感突变的定位以及与其他DNA聚合酶的蛋白质同源性。

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摘要

A 5600-base pair segment spanning the coding region of the Saccharomyces cerevisiae DNA polymerase I gene was sequenced and found to contain an open reading frame of 1468 codons, corresponding to a polypeptide of Mr 166,794. A pol1 temperature-sensitive mutation, encoding a DNA-polymerase-primase complex with altered stability, has a single base-pair substitution that changes the glycine at position 493 to a positively charged arginine. Protein sequence comparison with other prokaryotic and eukaryotic DNA polymerases reveals three major regions of homology. This observation suggests that certain DNA polymerases might require the conservation of critical amino acid residues for activity.
机译:对跨越啤酒酵母DNA聚合酶I基因的编码区的5600个碱基对的片段进行测序,发现其含有1468个密码子的开放阅读框,对应于166,794先生的多肽。 pol1对温度敏感的突变编码具有改变的稳定性的DNA聚合酶-引发酶复合物,具有单个碱基对取代,该取代使493位的甘氨酸变为带正电荷的精氨酸。与其他原核和真核DNA聚合酶的蛋白质序列比较揭示了三个主要同源区域。该观察结果表明某些DNA聚合酶可能需要保留关键氨基酸残基以保持活性。

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