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Effect of Plant Oils upon Lipase and Citric Acid Production in Yarrowia lipolytica Yeast

机译:植物油对解脂耶氏酵母酵母中脂肪酶和柠檬酸产生的影响

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摘要

The nonconventional yeast Yarrowia lipolytica degrades very efficiently hydrophobic substrates to produce organic acids, single-cell oil, lipases, and so forth. The aim of this study was to investigate the biochemical behavior and simultaneous production of valuable metabolites such as lipase, citric acid (CA), and single-cell protein (SCP) by Yarrowia lipolytica DSM 3286 grown on various plant oils as sole carbon source. Among tested plant oils, olive oil proved to be the best medium for lipase and CA production. The Y. lipolytica DSM 3286 produced 34.6 ± 0.1 U/mL of lipase and also CA and SCP as by-product on olive oil medium supplemented with yeast extract. Urea, as organic nitrogen, was the best nitrogen source for CA production. The results of this study suggest that the two biotechnologically valuable products, lipase and CA, could be produced simultaneously by this strain using renewable low-cost substrates such as plant oils in one procedure.
机译:非常规酵母解脂耶氏酵母可以非常有效地降解疏水性底物,从而产生有机酸,单细胞油,脂肪酶等。这项研究的目的是研究解脂耶氏酵母DSM 3286在多种植物油上作为唯一碳源生长的生物化学行为以及同时生产有价值的代谢产物,如脂肪酶,柠檬酸(CA)和单细胞蛋白(SCP)。在经过测试的植物油中,橄榄油被证明是脂肪酶和CA生产的最佳培养基。解脂耶氏酵母DSM 3286在补充酵母提取物的橄榄油培养基上产生34.6±0.1 U / mL的脂肪酶,以及副产物CA和SCP。尿素作为有机氮,是生产CA的最佳氮源。这项研究的结果表明,该菌株可使用一种可再生的低成本底物(例如植物油)在一个过程中同时生产两种具有生物技术价值的产品,即脂肪酶和CA。

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