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Calorie restriction extends yeast life span by lowering the level of NADH

机译:热量限制通过降低NADH的水平来延长酵母的寿命

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摘要

Calorie restriction (CR) extends life span in a wide variety of species. Previously, we showed that calorie restriction increases the replicative life span in yeast by activating Sir2, a highly conserved NAD-dependent deacetylase. Here we test whether CR activates Sir2 by increasing the NAD/NADH ratio or by regulating the level of nicotinamide, a known inhibitor of Sir2. We show that CR decreases NADH levels, and that NADH is a competitive inhibitor of Sir2. A genetic intervention that specifically decreases NADH levels increases life span, validating the model that NADH regulates yeast longevity in response to CR.
机译:热量限制(CR)延长了许多物种的寿命。以前,我们表明限制卡路里通过激活Sir2(一种高度保守的NAD依赖性脱乙酰酶)来延长酵母的复制寿命。在这里,我们测试了CR是否通过增加NAD / NADH比或通过调节烟酰胺(一种已知的Sir2抑制剂)的水平来激活Sir2。我们表明CR降低了NADH的水平,并且NADH是Sir2的竞争性抑制剂。专门降低NADH水平的基因干预可延长寿命,从而验证了NADH调节CR响应酵母寿命的模型。

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