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THE DIGESTIBILITY OF BOILED AND UNBOILED MILK

机译：煮牛奶和未煮牛奶的消化率

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Hebblethwaite S. M.;
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年度 100
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正文语种 eng
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2. Boiled versus unboiled: a study on Neolithic and contemporary human bones [J] . Bosch P, Aleman I, Moreno-Castilla C, Journal of Archaeological Science . 2011,第10期

机译：水煮与未煮：关于新石器时代和当代人类骨骼的研究
3. Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal [J] . Helene V Petit, Nathalie Gagnon, Priyadarshini S Mir, Journal of dairy research . 2009,第3期

机译：饲喂含全亚麻籽或亚麻籽粕的日粮，哺乳动物的木脂素肠内酯的牛奶浓度，产奶量，牛奶脂肪酸谱和消化率
4. Nutrient Digestibility for High-Producing Dairy Cows: How Much Milk Can You Get from a Ration? [C] . Tri-State Dairy Nutrition Conference . 2018

机译：高产奶牛的营养消化率：你可以从一个口粮上获得多少牛奶？
5. Effects of Feeding Different Amounts of Milk Replacer on Growth Performance and Nutrient Digestibility in Holstein Calves to 4 Months of Age Using Different Weaning Strategies [D] . Klopp, Rebecca Naomi. 2018

机译：使用不同的断奶策略，喂养不同量的代乳品对荷斯坦犊牛至4个月龄生长性能和养分消化率的影响
6. THE DIGESTIBILITY OF BOILED AND UNBOILED MILK [O] . J. A. Coutts 1905

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7. THE DIGESTIBILITY OF BOILED AND UNBOILED MILK [O] . Marshall Lewis W. 100

机译：煮牛奶和未煮牛奶的消化率

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