首页> 外文OA文献 >Improved Anaerobic Use of Arginine by Saccharomyces cerevisiae†
【2h】

Improved Anaerobic Use of Arginine by Saccharomyces cerevisiae†

机译:酿酒酵母改善了精氨酸的无氧使用†

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Anaerobic arginine catabolism in Saccharomyces cerevisiae was genetically modified to allow assimilation of all four rather than just three of the nitrogen atoms in arginine. This was accomplished by bypassing normal formation of proline, an unusable nitrogen source in the absence of oxygen, and causing formation of glutamate instead. A pro3 ure2 strain expressing a PGK1 promoter-driven PUT2 allele encoding Δ1-pyrroline-5-carboxylate dehydrogenase lacking a mitochondrial targeting sequence produced significant cytoplasmic activity, accumulated twice as much intracellular glutamate, and produced twice as much cell mass as the parent when grown anaerobically on limiting arginine as sole nitrogen source.
机译:对酿酒酵母中的厌氧精氨酸分解代谢进行了基因修饰,以使精氨酸中的所有四个而不是三个氮原子同化。这是通过在没有氧气的情况下绕过脯氨酸(一种无法使用的氮源)的正常形成并导致形成谷氨酸来实现的。一个表达PGK1启动子驱动的PUT2等位基因的pro3 ure2菌株编码缺乏线粒体靶向序列的Δ1-吡咯啉-5-羧酸脱氢酶,编码其编码的Δ1-吡咯啉-5-羧酸脱氢酶,产生了显着的细胞质活性,积累了两倍的细胞内谷氨酸,并且产生了两倍于亲本的细胞量厌氧地限制精氨酸作为唯一的氮源。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号