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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus

机译:香芹酚的酚羟基对于抵抗食物源性致病菌蜡状芽孢杆菌至关重要

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摘要

The natural antimicrobial compound carvacrol shows a high preference for hydrophobic phases. The partition coefficients of carvacrol in both octanol-water and liposome-buffer phases were determined (3.64 and 3.26, respectively). Addition of carvacrol to a liposomal suspension resulted in an expansion of the liposomal membrane. Maximum expansion was observed after the addition of 0.50 μmol of carvacrol/mg of l-α-phosphatidylethanolamine. Cymene, a biological precursor of carvacrol which lacks a hydroxyl group, was found to have a higher preference for liposomal membranes, thereby causing more expansion. The effect of cymene on the membrane potential was less pronounced than the effect of carvacrol. The pH gradient and ATP pools were not affected by cymene. Measurement of the antimicrobial activities of compounds similar to carvacrol (e.g., thymol, cymene, menthol, and carvacrol methyl ester) showed that the hydroxyl group of this compound and the presence of a system of delocalized electrons are important for the antimicrobial activity of carvacrol. Based on this study, we hypothesize that carvacrol destabilizes the cytoplasmic membrane and, in addition, acts as a proton exchanger, thereby reducing the pH gradient across the cytoplasmic membrane. The resulting collapse of the proton motive force and depletion of the ATP pool eventually lead to cell death.
机译:天然抗菌化合物香芹酚对疏水相显示出很高的偏好。测定了香芹酚在辛醇-水相和脂质体-缓冲剂相中的分配系数(分别为3.64和3.26)。向脂质体悬浮液中添加香芹酚导致脂质体膜的膨胀。在添加0.50μmol香芹酚/ mg的1-α-磷脂酰乙醇胺后,观察到最大膨胀。没食子碱,一种缺少羟基的香芹酚的生物前体,被发现对脂质体膜有更高的偏好,从而引起更大的膨胀。丁香烯对膜电位的影响不如香芹酚。异丙苯不影响pH梯度和ATP库。对类似于香芹酚的化合物(例如百里香酚,异丙苯,薄荷醇和香芹酚甲酯)的抗微生物活性的测量表明,该化合物的羟基和离域电子系统的存在对于香芹酚的抗微生物活性是重要的。基于这项研究,我们假设香芹酚会破坏细胞质膜的稳定性,并且还充当质子交换剂,从而降低整个细胞质膜的pH梯度。质子原动力的破坏和ATP库的耗尽最终导致细胞死亡。

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