首页> 外文OA文献 >Influence of pH upon the Warburg Effect in Isolated Intact Spinach Chloroplasts: II. Interdependency of Glycolate Synthesis upon pH and Calvin Cycle Intermediate Concentration in the Absence of Carbon Dioxide Photoassimilation 1
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Influence of pH upon the Warburg Effect in Isolated Intact Spinach Chloroplasts: II. Interdependency of Glycolate Synthesis upon pH and Calvin Cycle Intermediate Concentration in the Absence of Carbon Dioxide Photoassimilation 1

机译:pH对分离的完整菠菜叶绿体中Warburg效应的影响:II。在没有二氧化碳光同化的情况下,乙醇酸合成对pH和卡尔文循环中间浓度的相互依赖性1

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摘要

The light-dependent synthesis of glycolate derived from fructose 1,6-diphosphate, ribose 5-phosphate, or glycerate 3-phosphate was studied in the intact spinach (Spinacia oleracea) chloroplasts in the absence of CO2. Glycolate yield increased with an elevation of O2, pH, and the concentration of the phosphorylated compound supplied. No pH optimum was observed as the pH was increased from 7.4 to 8.5. The average maximal rate of glycolate synthesis was 50 μmoles per milligram chlorophyll per hour while the highest rate observed was 92 with 2.5 mm fructose 1,6-diphosphate in 100% O2. The highest yields of glycolate synthesized from fructose 1,6-diphosphate, ribose 5-phosphate, or glycerate 3-phosphate were 0.14, 0.24, and 0.30, respectively, on a molar basis.
机译:在没有二氧化碳的情况下,在完整的菠菜叶绿体中研究了果糖1,6-二磷酸,核糖5-磷酸或3-磷酸甘油酯衍生的乙醇酸酯的光依赖性合成。乙醇酸产量随O2,pH和所供应磷酸化化合物浓度的升高而增加。当pH从7.4增加到8.5时,没有观察到最佳的pH。乙醇酸合成的平均最大速率为每小时每毫克叶绿素50μmol,而在100%O2中使用2.5毫米果糖1,6-二磷酸时,观察到的最高速率为92。由1,6-二磷酸果糖,5-磷酸核糖或3-磷酸甘油酯合成的最高乙醇酸酯产率以摩尔计分别为0.14、0.24和0.30。

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