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16S Ribosomal DNA Characterization of Nitrogen-Fixing Bacteria Isolated from Banana (Musa spp.) and Pineapple (Ananas comosus (L.) Merril)

机译：香蕉（Musa spp。）和菠萝（Ananas comosus（L.）Merril）固氮细菌的16S核糖体DNA表征

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Nitrogen-fixing bacteria isolated from banana (Musa spp.) and pineapple (Ananas comosus (L.) Merril) were characterized by amplified 16S ribosomal DNA restriction analysis and 16S rRNA sequence analysis. Herbaspirillum seropedicae, Herbaspirillum rubrisubalbicans, Burkholderia brasilensis, and Burkholderia tropicalis were identified. Eight other types were placed in close proximity to these genera and other alpha and beta Proteobacteria.

机译：从香蕉（Musa spp。）和菠萝（Ananas comosus（L.）Merril）分离的固氮细菌通过扩增的16S核糖体DNA限制性酶切分析和16S rRNA序列分析进行表征。鉴定了草状草药草，白草草药草，巴西伯克霍尔德菌和热带伯克霍尔德菌。其他八种类型被放置在这些属以及其他α和β变形杆菌的附近。

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作者
Magalhães Cruz, Leonardo; Maltempi de Souza, Emanuel; Weber, Olmar Baler; Baldani, José Ivo; Döbereiner, Johanna; de Oliveira Pedrosa, Fábio;
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年度 2001
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正文语种 en
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1. 16S Ribosomal DNA Characterization of Nitrogen-Fixing Bacteria Isolated from Banana (Musa spp.) and Pineapple (Ananas comosus (L.) Merril) [J] . Leonardo Magalh?es Cruz, Emanuel Maltempi de Souza, Olmar Baler Weber, Applied and Environmental Microbiology . 2001,第5期

机译：香蕉（Musa spp。）和菠萝（Ananas comosus（L.）Merril）固氮细菌的16S核糖体DNA表征
2. Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues [J] . Barretto Lília Calheiros de Oliveira, Moreira Jane de Jesus da Silveira, Santos Jo?o Ant?nio Belmino dos, Food Science and Technology (Campinas) . 2013,第4期

机译：菠萝（Ananas Comosus L. Merril）加工残留物的挥发性化合物的表征及提取
3. Production and evaluation of the physico-chemical and sensory qualities of mixed fruit leather and cakes produced from apple (Musa Pumila), banana (Musa Sapientum), pineapple (Ananas Comosus) [J] . Blessing I. Offia-Olua, O.A. Ekwunife Nigerian Food Journal . 2015,第1期

机译：苹果（Musa Pumila），香蕉（Musa Sapientum），菠萝（Ananas Comosus）制成的混合果皮和蛋糕的理化和感官品质的生产和评估
4. Characterization of Microcrystalline from Pineapple Leaf (Ananas comosus L. Merr) [C] . S Yuliasmi, Nerdy, A Husnita Annual Applied Science and Engineering Conference . 2017

机译：菠萝叶微晶特征（Ananas Comosus L. Merr）
5. Physiological effects of environmental factors and growth regulators on floral initiation and development of pineapple (Ananas comosus (L.) Merr.). [D] . Min, Xiangjia. 1995

机译：环境因素和生长调节剂对菠萝花的形成和发育的生理影响（Ananas comosus（L.）Merr。）。
6. 16S Ribosomal DNA Characterization of Nitrogen-Fixing Bacteria Isolated from Banana (Musa spp.) and Pineapple (Ananas comosus (L.) Merril) [O] . Leonardo Magalhães Cruz, Emanuel Maltempi de Souza, Olmar Baler Weber, 2001

机译：香蕉（Musa spp。）和菠萝（Ananas comosus（L.）Merril）固氮细菌的16S核糖体DNA表征
7. Temperature And Ph Conditions For Maximum Activity Of Bromelain Extracted From Pineapple (ananas Comosus L. Merril) [condições De Ph E Temperatura Para Máxima Atividade Da Bromelina Do Abacaxi (ananas Comosus L. Merril)] [O] . Elias M.J., Arcuri I.F., Tambourgi E.B. 2015

机译：从菠萝中提取菠萝蛋白酶最大活性的温度和温度条件[菠萝（菠萝）商品最大温度的pH和温度条件]

16S Ribosomal DNA Characterization of Nitrogen-Fixing Bacteria Isolated from Banana (Musa spp.) and Pineapple (Ananas comosus (L.) Merril)

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