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The molecular basis of oculocutaneous albinism type 1 (OCA1): sorting failure and degradation of mutant tyrosinases results in a lack of pigmentation.

机译:眼皮肤白化病1型(OCA1)的分子基础:分选失败和突变型酪氨酸酶降解导致缺乏色素沉着。

摘要

Oculocutaneous albinism type 1 (OCA1) is an autosomal recessive disease resulting from mutations of the tyrosinase gene (TYR). To elucidate the molecular basis of OCA1 phenotypes, we analysed the early processing and maturation of several different types of mutant tyrosinase with various degrees of structural abnormalities (i.e. two large deletion mutants, two missense mutants that completely destroy catalytic function and three missense mutants that have a temperature-sensitive phenotype). When expressed in COS7 cells, all mutant tyrosinases were sensitive to endoglycosidase H digestion, and immunostaining showed their localization in the endoplasmic reticulum (ER) and their failure to be sorted further to their target organelles. Pulse-chase experiments showed that all mutant tyrosinases were retained by calnexin in the ER and that they were degraded at similarly rapid rates, which coincided with their dissociation from calnexin. Temperature-sensitive mutant enzymes were sorted more efficiently at 31 degrees C than at 37 degrees C, and their degradation was accelerated at 37 degrees C compared with 31 degrees C. Thus in contrast to the current concept that mutant tyrosinases are transported to melanosomes but are functionally inactive there, our results suggest that mutant tyrosinases may not be transported to melanosomes in the first place. We conclude that a significant component of mutant tyrosinase malfunction in OCA1 results from their retention and degradation in the ER compartment. This quality-control process is highly sensitive to minimal changes in protein folding, and so even relatively minor mutations in peripheral sequences of the enzyme not involved with catalytic activity may result in a significant reduction of functional enzyme in melanosomes.
机译:1型眼皮肤白化病(OCA1)是由酪氨酸酶基因(TYR)突变引起的常染色体隐性遗传疾病。为了阐明OCA1表型的分子基础,我们分析了几种不同类型的具有不同程度结构异常的突变型酪氨酸酶的早期加工和成熟度(即两个大的缺失突变体,两个完全破坏催化功能的错义突变体和三个错义突变体)。对温度敏感的表型)。当在COS7细胞中表达时,所有突变型酪氨酸酶均对糖苷内切酶H消化敏感,免疫染色显示它们位于内质网(ER)中,无法进一步分类至靶细胞器。脉冲追踪实验表明,所有突变型酪氨酸酶均被钙结合蛋白保留在ER中,并且它们以相似的快速降解速度,这与其从钙结合蛋白上解离相吻合。对温度敏感的突变酶在31摄氏度下比在37摄氏度下更有效地进行分选,并且在31摄氏度(相比31摄氏度)下加速了其降解。因此,与当前的概念相反,突变酪氨酸酶被转运至黑素体,但在那里功能上不活跃,我们的结果表明,突变酪氨酸酶可能不会首先转运到黑素体上。我们得出结论,OCA1中突变型酪氨酸酶功能异常的重要组成部分是由于它们在ER隔室中的保留和降解。此质量控制过程对蛋白质折叠的最小变化高度敏感,因此,即使不涉及催化活性的酶的外围序列发生相对较小的突变,也可能导致黑素体中功能性酶的显着减少。

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