首页> 外文OA文献 >Role of glutamic acid-181 in DNA-sequence recognition by the catabolite gene activator protein (CAP) of Escherichia coli: altered DNA-sequence-recognition properties of [Val181]CAP and [Leu181]CAP.
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Role of glutamic acid-181 in DNA-sequence recognition by the catabolite gene activator protein (CAP) of Escherichia coli: altered DNA-sequence-recognition properties of [Val181]CAP and [Leu181]CAP.

机译:谷氨酸181在大肠杆菌的分解代谢基因激活蛋白(CAP)识别DNA序列中的作用:[Val181] CAP和[Leu181] CAP的DNA序列识别特性发生了变化。

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摘要

It has been proposed that Glu-181 of the catabolite gene activator protein (CAP) makes direct contact with certain base pairs of the specific DNA site. We have purified wild-type CAP and two substituted CAP variants, [Val181]CAP and [Leu181]CAP, and have assessed the DNA-sequence-recognition properties in vitro with respect to positions 5, 6, 7, 8, and 16 of the DNA site. The data indicate that [Val181]CAP and [Leu181]CAP fail to discriminate between the consensus DNA base pair and the three non-consensus-DNA base pairs at 2-fold-related positions 7 and 16 of the DNA site. In contrast, [Val181]CAP and [Leu181]CAP retain the ability to discriminate between different base pairs at positions 5 and 8 of the DNA site. We conclude that Glu-181 of CAP makes a direct contact with 2-fold-related positions 7 and 16 of the DNA site, as proposed previously based on in vivo results. We propose that upon replacement of Glu-181 by valine or leucine, this contact is eliminated and is replaced by no other functional contact. We estimate that the contact by Glu-181 with each position contributes -0.7 kcal/mol to the total CAP-DNA binding free energy.
机译:已经提出,分解代谢物基因激活蛋白(CAP)的Glu-181与特定DNA位点的某些碱基对直接接触。我们已经纯化了野生型CAP和两个取代的CAP变体[Val181] CAP和[Leu181] CAP,并评估了其体外5、6、7、8和16位的DNA序列识别特性。 DNA位点。数据表明[Val181] CAP和[Leu181] CAP无法区分共有DNA碱基对和DNA位点2倍相关位置的3个非共有DNA碱基对。相反,[Val181] CAP和[Leu181] CAP保留了区分DNA位点第5和第8位不同碱基对的能力。我们得出的结论是,CAP的Glu-181与DNA位点的2倍相关位置7和16直接接触,正如之前基于体内结果所提出的那样。我们建议在用缬氨酸或亮氨酸替代Glu-181时,消除了这种接触,并且没有其他功能性接触。我们估计,Glu-181与每个位置的接触为总CAP-DNA结合自由能贡献了-0.7 kcal / mol。

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