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Suppressor gene analysis reveals an essential role for sphingolipids in transport of glycosylphosphatidylinositol-anchored proteins in Saccharomyces cerevisiae.

机译:抑制基因分析揭示了鞘脂在酿酒酵母中糖基磷脂酰肌醇固定的蛋白质转运中的重要作用。

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摘要

Sphingolipids are normally necessary for growth of Saccharomyces cerevisiae cells, but mutant strains that bypass the need for sphingolipids have been identified. Such bypass mutants fail to grow under stressful conditions, including low pH (pH 4.1), when they lack sphingolipids. To begin to understand why sphingolipids seem to be necessary for coping with low-pH stress, we screened a genomic library and selected a suppressor gene, CWP2 (cell wall protein 2), that when present in multiple copies partially compensates for the lack of sphingolipids and enhances survival at low pH. To explain these results, we present evidence that sphingolipids are required for a normal rate of transport of glycosylphosphatidylinositol (GPI)-anchored proteins, including Cwp2 and Gas1/Gpg1, from the endoplasmic reticulum (ER) to the Golgi apparatus. The effect of sphingolipids is specific for transport of GPI-anchored proteins because no effect on the rate of transport of carboxypeptidase Y, a non-GPI-anchored protein, was observed. Since the Gasl protein accumulated in the ER with a GPI anchor in cells lacking sphingolipids, we conclude that sphingolipids are not necessary for anchor attachment. Therefore, sphingolipids must be necessary for a step in formation of COPII vesicles or for their transport to the Golgi apparatus. Our data identify the Cwp2 protein as a vital component in protecting cells from the stress of low pH.
机译:鞘脂通常对于酿酒酵母细胞的生长是必需的,但是已经鉴定出绕过鞘脂需求的突变株。当缺少鞘脂时,此类旁路突变体无法在包括低pH(pH 4.1)在内的压力条件下生长。为了开始理解为什么鞘脂似乎是应对低pH胁迫所必需的,我们筛选了一个基因组文库并选择了一个抑制基因CWP2(细胞壁蛋白2),当其以多个拷贝存在时,部分补偿了鞘脂的缺乏并提高在低pH下的存活率。为了解释这些结果,我们提供证据表明鞘脂是糖基磷脂酰肌醇(GPI)锚定蛋白(包括Cwp2和Gas1 / Gpg1)从内质网(ER)到高尔基体正常转运速率所必需的。鞘脂的作用对于GPI锚定的蛋白质的运输是特异的,因为未观察到对非GPI锚定的蛋白质羧肽酶Y的运输速率的影响。由于Gasl蛋白通过GPI锚定在ER中积聚在缺少鞘脂的细胞中,因此我们得出结论,鞘脂对于锚定附着不是必需的。因此,鞘脂对于形成COPII囊泡的步骤或将其转运至高尔基体必不可少。我们的数据表明Cwp2蛋白是保护细胞免受低pH胁迫的重要组成部分。

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