首页> 外文OA文献 >Legume-Phosphorus Synergies In Mountain Agroecosystems: Field Nutrient Balances, Soil Fertility Gradients, And Effects On Legume Attributes And Nutrient Cycling In The Bolivian Andes
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Legume-Phosphorus Synergies In Mountain Agroecosystems: Field Nutrient Balances, Soil Fertility Gradients, And Effects On Legume Attributes And Nutrient Cycling In The Bolivian Andes

机译:山区农业生态系统中的豆类与磷协同作用:田间养分平衡,土壤肥力梯度以及对玻利维亚安第斯山脉中豆类属性和养分循环的影响

摘要

Understanding fertility management and the potential role of legumes in smallholder agroecosystems assists in promoting sustainable intensification of these systems. We used field-level nutrient mass balances in Bolivian mountain croplivestock systems to understand drivers of nutrient cycling and gradients in soil fertility created by these drivers. Experiments with legumes and phosphorus (P) fertilization tested the response of legume attributes like nitrogen (N) fixation and residue quality to these gradients, with and without P fertilization. Legumes were fertilized with Bolivian Capinota rock phosphate and soluble P to assess soil conditions where added P would improve legume impacts. Field nutrient balances showed that manuring rates, rangeland productivity, and soil erosion were dominant drivers of soil nutrient trends. Fields near to communities received more manure and were less steep than far fields, resulting in more positive near field balances. Mean potassium (K) trends were negative due to tuber crop harvests and export of crop residues as forage. Across 17 experiment fields, four principal components encompassed 87% of site soil variation: P fertility and pH; organic matter; texture; and calcium phosphate (Ca-P) levels/ elevation. Phosphorus fertility was higher in near than far fields, mirroring near/far contrasts in nutrient balances. In the experiment, legumes differed in adaptation to elevation and soil type. However P fertility was the strongest driver of legume attributes. Legumes at P-fertile sites were more likely to improve soil nutrient cycling via attributes such as N fixed, soil cover, and microbial symbioses. Legume attributes can thus mediate degrading and restoring feedbacks to soil fertility. For N, P, biomass carbon stocks, and residue quality, legumes and forage oats (a benchmark non-N fixer) had complementary attributes for soil nutrient cycling. Soil texture and Ca-P levels determined impacts of P fertilization: the largest increases in N fixed were 67% for RP and 150% for TSP in soils with low levels of clay and Ca-P. Results suggest that erosion prevention, legume-grass mixes, and P fertilization giving attention to differences in soil type and elevation, would dramatically improve sustainability of nutrient management in extensive mountain agroecosystems.
机译:了解生育管理和豆类在小农农业生态系统中的潜在作用有助于促进这些系统的可持续集约化。我们使用了玻利维亚山区农家畜系统中的田间水平养分质量平衡来了解养分循环的驱动因素以及这些驱动因素造成的土壤肥力梯度。使用豆类和磷(P)施肥的实验测试了有无P施肥的豆科植物属性(如氮(N)固着和残留质量)对这些梯度的响应。豆科植物用玻利维亚Capinota磷酸盐和可溶性磷施肥,以评估土壤条件,添加磷会改善豆科植物的影响。田间养分平衡表明,施肥率,牧场生产力和土壤侵蚀是土壤养分趋势的主要驱动因素。靠近社区的田地获得的肥料更多,且没有远处的田地陡峭,导致近场的平衡更为积极。由于块茎作物的收成和作物残渣作为草料的出口,钾的平均趋势为负。在17个实验田中,四个主要成分涵盖了87%的场地土壤变异:磷肥力和pH;有机物;质地;和磷酸钙(Ca-P)含量/海拔。近地的磷肥力高于远地的磷肥力,反映了养分平衡的近/远对比。在实验中,豆科植物对海拔和土壤类型的适应不同。然而,磷肥是豆类特性的最强驱动力。在P肥沃的地区,豆类更可能通过固氮,土壤覆盖和微生物共生等特性改善土壤养分循环。因此,豆科植物的属性可以介导退化和恢复对土壤肥力的反馈。对于氮,磷,生物量碳储量和残渣质量,豆类和饲用燕麦(基准非固氮剂)具有土壤养分循环的互补属性。土壤质地和Ca-P含量决定了P施肥的影响:在低粘土和Ca-P含量的土壤中,固定氮的最大增加量为RP的67%和TSP的150%。结果表明,注意土壤类型和海拔的差异的防蚀,豆科植物混合物和磷肥可显着提高广泛的山区农业生态系统养分管理的可持续性。

著录项

  • 作者

    Vanek Steven;

  • 作者单位
  • 年度 2011
  • 总页数
  • 原文格式 PDF
  • 正文语种 en_US
  • 中图分类
  • 入库时间 2022-08-31 15:21:05

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