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Modeling Infrared and Combination Infrared-Microwave Heating of Foods in an Oven

机译：烤箱中食品的红外和组合红外-微波加热建模

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摘要

Fifth Chapter "Combined Microwave and Infared Heating of Foods" is a collaboration chapter written with Srikanth Geedipalli.

机译：第五章“食品的微波和红外联合加热”是与Srikanth Geedipalli共同撰写的一章。

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作者
Frangipani Almeida Marialuci;
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年度 2004
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原文格式 PDF
正文语种 en_US
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1. Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology [J] . Sakiyan Ozge Journal of Food Science and Technology . 2015,第5期

机译：响应面法优化红外-微波组合烤箱中烘烤的豆饼配方
2. Effect of Gum Type and Flaxseed Concentration on Quality of Gluten-Free Breads Made from Frozen Dough Baked in Infrared-Microwave Combination Oven [J] . Ozkoc Semin Ozge, Seyhun Nadide Food and bioprocess technology . 2015,第12期

机译：口香糖类型和亚麻籽浓度对冷冻-面团在红外-微波组合烤箱中烘烤制成的无麸质面包的品质的影响
3. Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage [J] . Ozkoc Semin Ozge, Sumnu Gulum, Sahin Serpil, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2009,第6期

机译：微波和红外-微波组合烤箱在烘烤过程中面包的理化性质研究
4. The effects of different formulations on physical properties of doughs and breads baked in microwave and infrared-microwave combination ovens [C] . G. Sumnu, O. Keskin, S. Sahin Annual Meeting of the American Association of Cereal Chemists International . 2005

机译：不同配方对微波和红外微波组合烤箱烘烤面团和面包物理性质的影响
5. Multiphysics modeling to enhance understanding of microwave heating of food in domestic ovens. [D] . Chen, Jiajia. 2015

机译：多物理场建模可增强对家用烤箱中食物微波加热的理解。
6. Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology [O] . Özge Şakıyan 2015

机译：响应面法优化红外-微波组合烤箱中烘烤的豆饼配方
7. Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology [O] . Özge Şakıyan 2014

机译：响应面法制备红外微波组合炉烘烤的大豆蛋糕配方优化

Modeling Infrared and Combination Infrared-Microwave Heating of Foods in an Oven

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