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Studies on the Green Pigments formed from Chlorogenic Aci and Amino Acid（IV） : Purification of the Green Pigment formed from Ethylcaffeate and Monomethylamine

机译：由绿原酸和氨基酸形成的绿色颜料的研究（IV）：由乙草酸酯和单甲胺形成的绿色颜料的纯化

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堀川博朗; Hiroaki HORIKAWA;
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年度 1976
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原文格式 PDF
正文语种 ja
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1. Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring [J] . Mariagrazia Iacomino, Fabian Weber, Maike Gleichenhagen, Journal of Agricultural and Food Chemistry . 2017,第31期

机译：用氨基酸和蛋白质的氧化偶联稳定苯并吖啶颜料：朝向天然产物的绿色食品着色
2. Characterization of yellow pigments formed on reaction of 2-(1H-pyrrolyl)carboxylic acids with pyruvic acid in garlic greening model systems [J] . Dan Hu, Jian Zhang, Tuo Zhang, Food research international . 2010,第3期

机译：大蒜绿化模型系统中2-（1H-吡咯基）羧酸与丙酮酸反应生成的黄色颜料的表征
3. Flavor precursors and amino acids involved in blue-green pigment formation in crushed garlic cloves. [J] . Lee E. J., Yoo K. S., Patil B. S., Acta Horticulturae . 2009,第841期

机译：压碎的丁香中涉及蓝绿色色素形成的风味前体和氨基酸。
4. Synthesis, characterization, and subcellular localization studies of amino acid-substituted porphyrinic pigments [C] . Lisa van Diggelen, Hnin Khin, Kip Conner, World congress of the International Photodynamic Association . 2009

机译：氨基酸取代的卟啉颜料的合成，表征和亚细胞定位研究
5. Formation of Maillard Reaction Products and Chlorogenic Acid-Quinone Induced Green Pigments in Gluten-Free Pretzels Made Using Sunflower Flour [D] . Bhatnagar, Rashi . 2020

机译：形成美丽的反应产物和绿原酸醌诱导使用向日葵面粉制成的无麸质椒盐脆饼的绿色颜料
6. Adaptation of cone pigments found in green rods for scotopic vision through a single amino acid mutation [O] . Keiichi Kojima, Yuki Matsutani, Takahiro Yamashita, 2017

机译：通过单个氨基酸突变使绿色棒中发现的视锥色素适应暗视
7. Studies on the Green Pigments formed from Chlorogenic Acid and Amino Acid(Ⅱ). : Difference of the Properties of the Pigments formed from various Nitrogen-Containing Compounds [O] . 堀川博朗, Hiroaki HORIKAWA 1975

机译：由绿原酸和氨基酸形成的绿色颜料的研究（Ⅱ）。：由各种含氮化合物形成的颜料的性能差异

Studies on the Green Pigments formed from Chlorogenic Aci and Amino Acid（IV） : Purification of the Green Pigment formed from Ethylcaffeate and Monomethylamine

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