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Trehalose biosynthesis in Thermus thermophilus RQ-1: biochemical properties of the trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase

机译:嗜热栖热菌RQ-1中的海藻糖生物合成:6-磷酸海藻糖合酶和6-磷酸海藻糖磷酸酶的生化特性

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摘要

The genes for trehalose synthesis in Thermus thermophilus RQ-1, namely otsA [trehalose-phosphate synthase (TPS)], otsB [trehalose-phosphate phosphatase (TPP)], and treS [trehalose synthase (maltose converting) (TreS)] genes are structurally linked. The TPS/TPP pathway plays a role in osmoadaptation, since mutants unable to synthesize trehalose via this pathway were less osmotolerant, in trehalose-deprived medium, than the wild-type strain. The otsA and otsB genes have now been individually cloned and overexpressed in Escherichia coli and the corresponding recombinant enzymes purified. The apparent molecular masses of TPS and TPP were 52 and 26 kDa, respectively. The recombinant TPS utilized UDP-glucose, TDP-glucose, ADP-glucose, or GDP-glucose, in this order as glucosyl donors, and glucose-6-phosphate as the glucosyl acceptor to produce trehalose-6-phosphate (T6P). The recombinant TPP catalyzed the dephosphorylation of T6P to trehalose. This enzyme also dephosphorylated G6P, and this activity was enhanced by NDP-glucose. TPS had an optimal activity at about 98°C and pH near 6.0; TPP had a maximal activity near 70°C and at pH 7.0. The enzymes were extremely thermostable: at 100°C, TPS had a half-life of 31 min, and TPP had a half-life of 40 min. The enzymes did not require the presence of divalent cations for activity; however, the presence of Co 2+ and Mg 2+ stimulates both TPS and TPP. This is the first report of the characterization of TPS and TPP from a thermophilic organism.
机译:嗜热栖热菌RQ-1中海藻糖合成的基因,即otsA [海藻糖磷酸合酶(TPS)],otsB [海藻糖磷酸磷酸酶(TPP)]和treS [海藻糖合酶(麦芽糖转化)(TreS)]基因是结构上的联系。 TPS / TPP途径在渗透适应中起作用,因为无法通过该途径合成海藻糖的突变体在缺乏海藻糖的培养基中比野生型菌株具有更低的渗透耐受性。现在已经分别将otsA和otsB基因克隆并在大肠杆菌中过表达,并纯化了相应的重组酶。 TPS和TPP的表观分子量分别为52 kDa和26 kDa。重组TPS依次使用UDP-葡萄糖,TDP-葡萄糖,ADP-葡萄糖或GDP-葡萄糖作为葡萄糖基供体,并使用6-磷酸葡萄糖作为葡萄糖基受体来生产6-磷酸海藻糖(T6P)。重组TPP催化T6P去磷酸化为海藻糖。该酶还使G6P磷酸化,而NDP-葡萄糖增强了该活性。 TPS在约98°C和pH值接近6.0时具有最佳活性; TPP在70°C和pH值为7.0时具有最大活性。酶极热稳定:在100°C下,TPS的半衰期为31分钟,TPP的半衰期为40分钟。这些酶不需要二价阳离子就可以产生活性。然而,Co 2+和Mg 2+的存在会刺激TPS和TPP。这是从嗜热生物中表征TPS和TPP的首次报道。

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