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Comparison of glycerides of saturated medium-chain fatty acids with corn oil as a source of dietary calories in the alloxan-diabetic rat

机译：玉米油作为四氧嘧啶糖尿病大鼠饮食热量来源的饱和中链脂肪酸甘油酯的比较

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作者
Brandl Mary Joyce 1922-;
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年度 1971
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正文语种 en_US
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Comparison of glycerides of saturated medium-chain fatty acids with corn oil as a source of dietary calories in the alloxan-diabetic rat

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