首页> 外文OA文献 >WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN

【2h】

WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN

机译：小麦秸秆：钢的消化率和利用率受加工过程以及莫能菌素，淀粉和蛋白质添加的影响

页面导航

著录项
相似文献
相关主题

著录项

作者
Carrillo Méndez Luis Enrique 1938-;
展开▼
作者单位

展开▼
年度 1979
总页数
原文格式 PDF
正文语种 en_US
中图分类

相似文献

外文文献
中文文献
专利

1. Wheat Straw-Urea Diets for Beef Steers: Alkali Treatment and Supplementation with Protein, Monensin and a Feed Intake Stimulant [J] . Oltjen?R. R. Journal of animal science . 1979,第5期

机译：牛肉用小麦秸秆尿素饮食：碱处理和蛋白质，莫能菌素和饲料摄入刺激剂的补充
2. Nitrogen Utilization and Digestibility by Growing Steer and Goats of Diets that Contain Monensin and Low Crude Protein [J] . Lindsey?T. O. Journal of animal science . 1986,第3期

机译：日粮中含有莫能菌素和低粗蛋白日粮的山羊和山羊的氮素利用和消化率
3. Effect of rye and wheat grain processing on in situ degradability and intestinal digestibility of protein and starch in ruminants [J] . Patrycja Rajtar, Piotr Micek, Tomasz Schwarz Advances in Animal Biosciences . 2019,第3期

机译：黑麦和小麦籽粒加工对反刍动物蛋白质和淀粉的原位降解性和肠消化率的影响
4. Effect of Picrasma quassioides plant extract, yeast culture and monensin on in vitro mixed ruminal microorganism fermentation of wheat starch [C] . J.A. Wei, H.S. Xin, Q.X. Meng, International Symposium on the Nutrition of Herbivores(ISNH-7); 20070917-22; Beijing(CN) . 2007

机译：裙带菜植物提取物，酵母培养物和莫能菌素对小麦淀粉体外瘤胃微生物混合发酵的影响
5. WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN [D] . CARRILLO MENDEZ, LUIS ENRIQUE. 1979

机译：小麦秸秆：钢的消化率和利用率受加工过程以及莫能菌素，淀粉和蛋白质添加的影响
6. Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris) [O] . Marbie Alpos, Sze Ying Leong, Indrawati Oey 2021

机译：钙添加和热处理对黑豆淀粉和蛋白质纹理和体外消化率的综合作用（Phouerolusulus Ventgaris）
7. Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris) [O] . Marbie Alpos, Sze Ying Leong, Indrawati Oey 2021

机译：钙添加和热处理对黑豆淀粉和蛋白质纹理和体外消化率的综合作用（Phouerolusulus Ventgaris）

WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN

著录项

相似文献

相关主题

期刊订阅