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Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

机译：香芹酚，葡萄籽提取物和壳聚糖的抗氧化剂和最佳抗菌混合物对不同腐败微生物的影响及其在不同食品基质上的涂层应用

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Rubilar Javiera; Cruz R. M. S.; Khmelinskii Igor; Vieira M. M. C.;
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年度 2013
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1. Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices [J] . Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, International Journal of Food Studies . 2013,第1期

机译：抗氧化剂和香芹酚，葡萄籽提取物和壳聚糖的最佳抗菌混合物对不同腐败微生物的影响及其在不同食品基质上的涂层应用
2. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [J] . Vigilato Rodrigues Murilo Alison, Vicente Bertolo Mirella Romanelli, Marangon Crisiane Aparecida, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第1期

机译：壳聚糖和明胶材料掺入葡萄种子和Jabuticaba Peel的酚类提取物：流变，物理化学，抗氧化剂，抗微生物和屏障性质
3. Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry [J] . Duran Merve, Aday Mehmet Seckin, Zorba Nukhet N. Demirel, Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2016,第Null期

机译：抗菌活性包装“在壳聚糖涂层中含有游霉素，乳链菌肽，石榴和葡萄籽提取物”的潜力可延长新鲜草莓的保质期
4. Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms [C] . M.F. Pereira, D.M. Moreira, E.M. Costa, International Conference on Environmental, Industrial and Applied Microbiology . 2014

机译：葡萄酒腐败微生物对自然提取物的抗微生物活性的评价
5. Sodium polyphosphate enhances the antimicrobial activities of whole and fractionated peanut skin extract against food spoilage yeasts in a model juice system. [D] . Seaman, Merike Nicole. 2013

机译：在模型果汁系统中，多磷酸钠可增强整个和分级分离的花生皮提取物对食物腐败酵母的抗菌活性。
6. Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage [O] . Faisal Rashid Sofi, C. V. Raju, I. P. Lakshmisha, 2016

机译：葡萄和木瓜种子提取物的抗氧化和抗菌性能及其在冰贮藏过程中对印度鲭鱼（Rastrelliger kanagurta）的保存中的应用
7. Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices [O] . Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, 2013

机译：香芹酚，葡萄籽提取物和壳聚糖的抗氧化剂和最佳抗菌混合物对不同腐败微生物的影响及其在不同食品基质上的应用

Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

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