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Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

机译：超高压均质（UHPH）杏仁饮料的质量特性和保质期

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Ferragut Pérez Victoria;
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1. Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage [J] . Carl Joseph Schaschke, Dora C. Valencia-Flores, Joan Gallardo, Foods . 2015,第2期

机译：超高压均质（UHPH）杏仁饮料的质量特性和保质期
2. Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics [J] . Ferragut Victoria, Hernandez-Herrero Manuela, Teresa Veciana-Nogues Maria, Journal of the Science of Food and Agriculture . 2015,第5期

机译：超高压均质化（UHPH）系统，用于生产优质蔬菜饮料：物理化学，微生物学，营养学和毒理学特性
3. Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk [J] . Cephas Nii Akwei Addo, Victoria Ferragut International Journal of Food Studies . 2015,第1期

机译：评估超高压均质化（UHPH）和巴氏灭菌法对驴奶质量和保质期的影响
4. Effect of ultra-high pressure homogenization and heat treatment on physicochemical properties of almond beverage [C] . Bernat N, Chafer M, Chiralt A, International congress on engineering and food . 2011

机译：超高压均质化和热处理对杏仁饮料物理化学性质的影响
5. Effects of homogenization pressure and selected additives on the physico-chemical properties of retort sterilized dairy beverages. [D] . Lin, Chun-An Alexander. 2002

机译：均质化压力和精选添加剂对杀菌灭菌乳饮料的理化性质的影响。
6. Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage [O] . Victoria Ferragut, Dora C. Valencia-Flores, Marianita Pérez-González, 2015

机译：超高压均质（UHPH）杏仁饮料的质量特性和保质期
7. Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage [O] . Victoria Ferragut, Dora C. Valencia-Flores, Marianita Pérez-González, 2015

机译：超高压均质（UHpH）杏仁饮料的质量特性和货架期
8. Research study of the deformation characteristics of semi-brittle materials under ultra-high hydrostatic pressures first quarterly report, mar. 25 - jun. 25, 1965 [R] . 1965

机译：超高静压下半脆性材料变形特性的研究第一季度报告，3月。 25 - jun。 1965年25日

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

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