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Environmental contaminants in food. Comparison of daily intake : vegetarian vs. conventional diet

机译：食物中的环境污染物。每日摄入量比较：素食与传统饮食

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Vilà Vilardell Lena;
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年度 2014
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正文语种 eng
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1. “A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes.” A Parallel Randomized Study [J] . Jiri Veleba, Martin Matoulek, Martin Hill, Nutrients . 2016,第11期

机译：“素食与常规低核饮食：对2型糖尿病患者有氧运动的健康影响。”平行随机研究
2. Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet [J] . De Luca Lucia, Ferracane Rosalia, Vitaglione Paola Food Chemistry . 2019,第Deca1期

机译：N-酰基磷脂酰乙醇胺，N-酰基乙醇胺和内源性大麻素的食物数据库，以及西方，地中海和素食饮食的每日摄入量
3. Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet [J] . De Luca Lucia, Ferracane Rosalia, Vitaglione Paola Food Chemistry . 2019,第DECa1期

机译：N-酰基磷脂酰乙醇胺，N-酰基乙醇胺和内源性大麻素的食物数据库，以及西方，地中海和素食饮食的每日摄入量
4. Innovation and environmental protection in Taiwan's "vegetarian diet culture"-survey targeting religious groups [C] . Chin-Yuan Lin, Huann-Ming Chou International Conference on Innovation, Communication and Engineering . 2015

机译：台湾“素食饮食文化”的创新与环境保护 - 定位宗教团体
5. The psychosocial determinants of diet quality and dietary intake: A social cognitive approach to examining the relationships between/among personal and environmental factors and diet quality and dietary intake in working women. [D] . Alish, Carolyn Jean. 2003

机译：饮食质量和饮食摄入量的社会心理决定因素：一种社会认知方法，用于检验个人和环境因素与职业女性饮食质量和饮食摄入量之间的关系。
6. A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes. A Parallel Randomized Study [O] . Jiri Veleba, Martin Matoulek, Martin Hill, 2016

机译：素食与传统的低热量饮食：2型糖尿病患者有氧运动对身体健康的影响。平行随机研究
7. The Effects of Improved Diets on the Daily Intake of Environmental Contaminants as Calculated from Personal Food Consumption Data, by Monte Carlo Simulation. [O] . Hiroaki NISHIKAWA, Hiroyuki TOYOKAWA 1998

机译：通过Monte Carlo模拟，改善饮食改善饮食对环境污染物的每日摄入量的影响。
8. Environmental Contaminants in Food. Volume II-Part A: Working Papers. I. Priority Setting of Toxic Substances for Guiding Monitoring Programs. II. Five Case Studies of Environmental Food Contamination [R] . 1980

机译：食品中的环境污染物。第二卷 - a部分：工作论文。一，指导监测计划的有毒物质优先级设置。 II。环境食品污染的五个案例研究

Environmental contaminants in food. Comparison of daily intake : vegetarian vs. conventional diet

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