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Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeast of dry cured ham

机译：生火腿干发酵火腿对生青霉菌生长和曲霉毒素A的生物防治

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Virgili, R.; Simoncini, N.; Toscani, Tania; Camardo Leggieri, Marco; Formenti, Silvia; Battilani, Paola;
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年度 2012
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1. Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham [J] . Marco Camardo Leggieri, Nicoletta Simoncini, Paola Battilani, Toxins . 2012,第2期

机译：干制火腿原生酵母对nor青霉菌生长和O曲霉毒素A产生的生物防治
2. The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium. [J] . Rodriguez A, Medina A, Cordoba J. J, International Journal of Food Microbiology . 2014,第Null期

机译：盐（NaCl）对三种干法火腿培养基上的青霉菌株曲霉毒素A的生物合成基因，生长和to曲霉毒素A产生的影响。
3. The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium. [J] . Rodriguez A, Medina A, Cordoba J. J, International Journal of Food Microbiology . 2014,第Null期

机译：盐（NaCl）对三种干法火腿培养基上的青霉菌株曲霉毒素A的生物合成基因，生长和to曲霉毒素A产生的影响。
4. FROM SINGLE SPORES TO MYCELIUM: VARIABILITY OF ASPERGILLUS WESTERDIJKIAE, A. CARBONARIUS AND PENICILLIUM VERRUCOSUM GROWTH AND OCHRATOXIN A PRODUCTION [C] . A.E. Kapetanakou, E. H. Drosinos, M. Mataragas, Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：从单一孢子到菌丝体：产黄曲霉，碳弧菌和青霉菌的生长和AND曲霉毒素的变异性
5. The Application of Food Grade Short Chain Fatty Acids to Prevent Infestation of Tyrophagus Putrescentiae on Dry Cured Ham and the Effects on Sensory Properties [D] . Rogers, William D. 2020

机译：食品级短链脂肪酸的应用，以防止培养抗腐蚀火腿的侵袭及对感觉特性的影响
6. Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham [O] . Roberta Virgili, Nicoletta Simoncini, Tania Toscani, 2012

机译：干制火腿原生酵母对nor青霉菌生长和O曲霉毒素A产生的生物防治
7. Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham [O] . Virgili, Roberta, Simoncini, Nicoletta, Toscani, Tania, 2012

机译：干制火腿原生酵母对nor青霉菌生长和O曲霉毒素A产生的生物防治
8. Microbial Ecology of Extreme Environments: Antarctic Dry Valley Yeasts and Growth in Substrate-Limited Habitats [R] . Vishniac, H. S. 1982

机译：极端环境的微生物生态学：南极干谷酵母和基质限制栖息地的生长

Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeast of dry cured ham

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