Preliminary qualitative screening for cancer chemopreventiveudagents in Telfairia occidentalis Hook.f., Gnetum africanumudWelw., Gongronema latifolium Benth. and Ocimum gratissimum L. from Nigeria

摘要

The leaves of four plant foods commonly consumed in Nigeria namely Gnetum africanum (Igbo name: Ukazi), Gongronema latifolium (Igbo name: Utazi), Telfairia occidentalis (Igbo name: Ugu), Ocimum gratissimum (Igbo name: Nchoanwu), were each screened for the presence of known potential chemopreventive agents using paper chromatography, thin layer chromatography and various chemical tests. All four vegetables showed the presence of phenolic compounds, flavonoids, phytosterols, tannins, saponins, chlorophyll and glycosides. Only Telfairia occidentalis and Gnetum africanum showed traces of alkaloids.