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Risk assessment of Portuguese children dietary exposure to co-occuring mycotoxins in processed cereal-based foods

机译：谷物加工食品中葡萄牙儿童饮食中同时存在的真菌毒素的饮食风险评估

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摘要

Distinguido com o prémio melhor poster (best poster award) pela MoniQA Association. A MoniQA Association é uma rede internacional interdisciplinar que integra membros de diversas áreas da segurança alimentar, nomeadamente, laboratórios, institutos públicos, indústria, centros de investigação e universidades. A atribuição deste prémio ocorreu no âmbito da 5th MoniQA International Conference.

机译：荣获MoniQA协会的最佳海报奖。 MoniQA协会是一个国际跨学科网络，它汇集了来自粮食安全不同领域的成员，这些领域包括实验室，公共机构，工业，研究中心和大学。该奖项是在第五届MoniQA国际会议上颁发的。

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Assunção Ricardo; Nunes Baltazar; Loureiro Susana; Vasco Elsa; Martins Carla; Alvito Paula;
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年度 2015
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正文语种 eng
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机译：谷粉蛋白和曲霉毒素A共存及其在谷物加工食品中的生物利用度：对葡萄牙儿童风险评估的贡献
2. Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project [J] . Ricardo Assun??o, Carla Martins, Elsa Vasco, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2018,第期

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4. Where Do We Stand in Food Safety in China?-Dietary Exposure of Persistent ToxicSubstances andRisk Assessment Practices in China [C] . Proceedings of China-Japan Joint Symposium on Environmental Chemistry . 2004

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5. Children exposure to multiple mycotoxins through food consumption: A holistic approach for risk assessment [D] . Assunção, Ricardo Manuel Abreu de 2017

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6. Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population [O] . Maarja Kukk, Duarte Torres 2020

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7. Syndromes associated with children exposure to mycotoxins and health risk assessment to multiple mycotoxins in infant foods [O] . Alvito Paula, Martins Carla, Assunção Ricardo, 2015

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Risk assessment of Portuguese children dietary exposure to co-occuring mycotoxins in processed cereal-based foods

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