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#Pantoea coffeiphila# sp. nov., cause of the potato taste of Arabica coffee from the African Great Lakes region

机译:#Pantoea coffeiphila#sp。 11月,来自非洲大湖区的阿拉比卡咖啡的土豆味产生的原因

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摘要

Six isolates recovered from coffee seeds giving off a potato-like flavour were studied. Gene sequencing (rrs and rpoB) showed they belong to the genus Pantoea. By DNA-DNA hybridization, the isolates constituted a genomic species with less than 17% relatedness to 96 strains representing enterobacterial species. Multilocus sequence analysis (gyrB, rpoB, atpD and infB genes) showed the isolates to represent a discrete species of the genus Pantoea. Nutritional versatility of the novel species was poor. The novel species is proposed as Pantoea coffeiphila sp. nov. and its type strain is Ca04T (5CIP 110718T5DSM 28482T). (Résumé d'auteur)
机译:研究了从咖啡种子中回收的六种分离物,这些分离物散发出类似土豆的味道。基因测序(rrs和rpoB)表明它们属于泛菌属。通过DNA-DNA杂交,分离物构成了与代表肠细菌物种的96个菌株具有小于17%的相关性的基因组物种。多基因座序列分析(gyrB,rpoB,atpD和infB基因)显示分离株代表泛菌属的离散物种。该新物种的营养通用性差。该新物种被提议为Pantoea coffeiphila sp。十一月其类型菌株为Ca04T(5CIP 110718T5DSM 28482T)。 (Résuméd'auteur)

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