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Phytochemical composition and antioxidant activity of fermented #Moringa oleifera# leaf powder

机译：发酵的#Moringa oleifera＃叶粉的植物化学组成和抗氧化活性

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Harimalala Andriambelo Nirina; Rasoarinanahary Miora; Porphyre Vincent; Hiol Abel; Remize Fabienne; Razanamparany Louisette;
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年度 2017
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1. Enrichment of Protein and Antioxidants of Cupcake with Moringa (Moringa oleifera) Leaf Powder and Sensorial Acceptability [J] . Alejandra Chinchilla, Susana Rubio-Arraez, Marisa L. Castelló, Proceedings . 2020 ,第1期

机译：用辣木（Moringa Oleifera）叶粉和感觉可接受性富含蛋白质和抗氧化剂的蛋白质和抗氧化剂
2. Antimicrobials Activity, Antioxidants Activity and Analysis of Active Extract Chemical Compounds Content of Moringa (Moringa oleifera Lam.) Leaf [J] . Ginda Haro, Henny Sri Wahyuni, Masfria, International Journal of PharmTech Research . 2016 ,第11期

机译：辣木叶片的提取物活性分析及活性成分分析
3. Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera [J] . Cheng-Ming Chang, Min-Lang Tsai, Ming-Chih Shih, International Journal of Molecular Sciences . 2011 ,第9期

机译：不同部位（叶，茎和茎）和季节（夏季和冬季）对辣木化学成分和抗氧化活性的影响
4. Phytochemical screening and antioxidant activity of ethanolic extract and ethyl acetate fraction from basil leaf (Ocimum hasilicum L.) by DPPH radical scavenging method [C] . Warsi, A R Sholichah International Pharmacy Conference . 2018

机译：DPPH自由基清除方法从罗尼叶（OCiMimum Hasilicum L.）乙二醇提取物和乙酸乙酯馏分的植物化学筛选和抗氧化活性
5. Microbial facilitated release of phenolics from heat-stabilized defatted rice bran and antioxidant activity of fermented supernatants [D] . Webber, Daniel Morgan 2006

机译：微生物促进热稳定脱脂米糠中酚类的释放和发酵上清液的抗氧化活性
6. Comparative study on nutrient composition phytochemical and functional characteristics of raw germinated and fermented Moringa oleifera seed flour [O] . Oluwole S Ijarotimi, Oluwole A Adeoti, Oluwaseun Ariyo 2013

机译：生发芽和发酵辣木籽粉营养成分植物化学和功能特性的比较研究
7. Table 5: Nutrient composition of fermented Moringa oleifera leaf meal (FMOLM) and unfermented Moringa oleifera leaf meal (MOLM), as DM basis. [O] . -1

机译：表5：发酵的辣木叶片膳食（FMOLM）的营养成分和未发酵的Moringa Oleifera叶粉（MOLM），如DM依据。

Phytochemical composition and antioxidant activity of fermented #Moringa oleifera# leaf powder

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