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CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: protocol of a randomised controlled trial

机译:CAFÉ:一项多方面的审核和反馈干预措施,以改善小学食堂中健康食品政策的实施:一项随机对照试验的方案

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摘要

Introduction: A number of jurisdictions internationally have policies requiring schools to implement healthy canteens. However, many schools have not implemented such policies. One reason for this isthat current support interventions cannot feasibly be delivered to large numbers of schools. A promising solution to support population-wide implementation of healthy canteen practices is audit and feedback. The effectiveness of this strategy has, however, not previously been assessed in school canteens. This study aims to assess the effectiveness and cost-effectiveness of an audit and feedback intervention, delivered by telephone and email, in increasing the number of school canteens that have menus complying with a government healthy-canteen policy. Methods and analysis: Seventy-two schools, across the Hunter New England Local Health District in New South Wales Australia, will be randomised to receive the multicomponent audit and feedback implementation intervention or usual support. The intervention will consist of between two and four canteen menu audits over 12 months. Each menu audit will be followed by two modes of feedback: a written feedback report and a verbal feedback/support via telephone. Primary outcomes, assessed by dieticians blind to group status and as recommended by the Fresh Tastes @ School policy, are: (1) the proportion of schools with a canteen menu containing foods or beverages restricted for sale, and; (2) the proportion of schools that have a menu which contains more than 50% of foods classified as healthy canteen items. Secondary outcomes are: the proportion of menu items in each category ('red', 'amber' and 'green'), canteen profitability and cost-effectiveness. Ethics and dissemination: Ethical approval has been obtained by from the Hunter New England Human Research Ethics Committee and the University of Newcastle Human Research Ethics Committee. The findings will be disseminated in usual forums, including peer-reviewed publication and conference presentations.
机译:简介:国际上许多司法管辖区都有政策要求学校建立健康的食堂。但是,许多学校还没有实施这种政策。原因之一是无法将当前的支持干预措施切实地提供给大量学校。审计和反馈是一种有前途的解决方案,可支持在整个人群中实施健康的食堂做法。但是,以前尚未在学校食堂评估这种策略的有效性。这项研究旨在评估通过电话和电子邮件进行的审核和反馈干预在增加具有符合政府健康食堂政策的菜单的学校食堂数量方面的有效性和成本效益。方法和分析:澳大利亚新南威尔士州Hunter新英格兰地方卫生区的72所学校将被随机分配,以接受多部分审核和反馈实施干预措施或常规支持。干预措施将在12个月内进行2至4次食堂菜单审核。每次菜单审核后都会有两种反馈方式:书面反馈报告和电话口头反馈/支持。营养师对不了解团体地位的营养师进行了评估,并根据“新鲜口味@学校”政策的建议,得出的主要结果是:(1)带有食堂菜单的学校比例,其中食堂菜单中包含限制销售的食品或饮料;以及(2)拥有菜单的学校比例,其中包含超过50%被归类为健康食堂食品的食物。次要结果是:每个类别(“红色”,“琥珀色”和“绿色”)中菜单项的比例,食堂的盈利能力和成本效益。伦理与传播:伦理学的批准已获得新英格兰亨特人类研究伦理委员会和纽卡斯尔大学人类研究伦理委员会的批准。研究结果将在通常的论坛中分发,包括经过同行评审的出版物和会议演讲。

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