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Concentration of anthocyanins from jussara pulp by coupling microfiltration and nanofiltration processes.

机译：通过耦合微滤和纳滤工艺从果浆中浓缩花青素。

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2013

机译：2013

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MARTINEZ L. S.; GOMES F. S.; TONON R. V.; FREITAS S. P.; CABRAL L. M. C.;
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专利

1. Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins [J] . Vieira Glaucia S., Moreira Francys K. V., Matsumoto Regiane L. S., Journal of food engineering . 2018,第JUNa期

机译：纳滤膜特征对花色苷中菊苣乙醇提取物（Euterpe edulis）富集的影响
2. Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity [J] . Cavalcante Braga Anna Rafaela, de Souza Mesquita Leonardo Mendes, Garcia Martins Paula Larangeira, Journal of Food Composition and Analysis . 2018,第期

机译：Jussara纸浆的乳杆菌发酵导致花青素增加抗氧化活性的酶促转化
3. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts [J] . Vieira Glaucia S., Marques Anna S. F., Machado Mariana T. C., International Agrophysics . 2017,第1期

机译：在JUSSARA（Euterpe Edulis）提取物中的超高效液相色谱/电喷雾电离质谱（UPLC / ESI-MS）测定花青素和非花青素多酚
4. Evaluation of anthocyanin content on blackberry juice (Rubus spp.) processed by microfiltration [C] . Monteiro F.S., Viotto L.A., Cabral L.M.C International congress on engineering and food . 2011

机译：用微滤加工的黑莓汁（Rubus SPP）对花青素含量的评价
5. Bioassay-derived 2,3,7,8-tetrachlorodibenzo-p-dioxin toxic equivalent concentrations and biochemical indicators in white sucker (Catostomus commersoni) exposed to pulp mill effluents [D] . van den Heuvel, Michael Rene 1995

机译：暴露于制浆厂废水中的白色吸盘（Catostomus commersoni）中生物测定衍生的2,3,7,8-四氯二苯并-对-二恶英的毒性当量浓度和生化指标
6. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts [O] . Gláucia S. Vieira, Anna S. F. Marques, Mariana T. C. Machado, 2017

机译：超浓缩液相色谱/电喷雾电离质谱（UPLC / ESI–MS）测定菊苣（Euterpe edulis）提取物中的花色苷和非花色苷多酚
7. Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity [O] . Anna Rafaela Cavalcante Braga, Leonardo Mendes de Souza Mesquita, Paula Larangeira Garcia Martins, 2018

机译：Jussara纸浆的乳杆菌发酵导致花青素的酶促转化增加抗氧化活性

Concentration of anthocyanins from jussara pulp by coupling microfiltration and nanofiltration processes.

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