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Maillard reaction products as markers of the durum wheat pasta drying process

机译：美拉德反应产物是硬质小麦面食干燥过程的标志

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Testani, E.; Giannetti, V.; BOCCACCI MARIANI, M.; Mannino, P.;
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年度 2016
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正文语种 eng
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Maillard reaction products as markers of the durum wheat pasta drying process

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