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Aspectos linguístico-ergonômicos em rótulos: avaliação da linguagem verbo-visual de rótulos de embalagens para alimentos achocolatados

机译:标签中的语言人机工程学方面:评估巧克力食品包装标签的语言视觉语言

摘要

We have been living in a world of packed products. The package and the labels support the companies to communicate with the customers in addition to give protection, storage and convenience in proportion to the products that move in the price list. The labels mainly add up a value which helps the companies differ their products and increase the value of the brands among the final customers. However, the information given in the label are not clear sometimes. It displays a verbal-visual defective language resulted from a poor visibility, legibleness and comprehensibleness of the verbal and visual marks. The aim of this research is to verify, according to the costumers‟ view, the level of the clarity in the informative texts, harmony and ergonomic conformity of the package labels in the chocolate powder of the Claralate brand, considering the linguistic aspects presented on the labels. The criteria to evaluate the chocolate package selected were based on the linguistic field: the organization and the structure of the text derided from the classification of the textual genre; the clarity and the comprehension of the language utilized on those labels. From the ergonomic view, the informative and ergonomic conformity, based on the following requirements: legibility, symbols, characters, reading fields and intermission of the written lines. Therefore, the research done july 2007 and added july 2011 had a structured questionnaire in the interview put to the 118 customers of the chocolate package that go shopping in one of the two supermarkets in Floriano, Piauí São Jorge and/or Super Quaresma. The main results of the investigation show that the linguistic aspects in the informative texts of the labels provide the customers‟ expectancy partially, while the consideration of the informative ergonomic analyzed can contribute to the improvement of the information and consequent visual progress of those, on the labels of chocolate package investigated. As recommendation towards the maker of the product, the outcome of the research indicates: harmonize the proportion of the letters and numbers; enlarge the letters size; make the visual information more comprehensive determined by the reading field; put the expiry date in a better visual place
机译:我们一直生活在包装产品的世界中。包装和标签支持公司与客户沟通,并根据价格表中的产品提供保护,存储和便利。标签主要增加了价值,这有助于公司与众不同的产品并增加最终客户中品牌的价值。但是,标签中给出的信息有时不清楚。它显示由于视觉和视觉标记的可见性,易读性和易理解性而导致的语言视觉缺陷语言。这项研究的目的是根据客户的观点,验证Claralate品牌巧克力粉中提供信息的文本的清晰度,包装标签的和谐性和人体工程学符合性,同时考虑到产品上的语言方面。标签。评估所选巧克力包装的标准基于语言领域:从文本类型的分类中脱颖而出的文本的组织和结构;这些标签上使用的语言的清晰度和理解力。从人机工程学的角度来看,基于以下要求的信息和人机工程学符合性:易读性,符号,字符,阅读字段和笔迹的间歇。因此,2007年7月并于2011年7月进行的研究在访谈中对结构化的问卷进行了调查,调查对象是118位巧克力包装的顾客,他们分别在Floriano,PiauíSãoJorge和/或Super Quaresma的两个超市之一购物。调查的主要结果表明,标签的信息性文本中的语言方面部分地提供了客户的期望,而对分析性的信息性人体工程学的考虑可以帮助改善信息并由此改善视觉效果。对巧克力包装的标签进行了调查。作为对产品制造商的建议,研究结果表明:统一字母和数字的比例;放大字母大小;使视觉信息更加全面,取决于阅读领域;将有效期放在一个更好的可视位置

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    Costa Gildete Fernandes da;

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