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Fabricação e estudo de um fogão solar multifocal para cocção de alimentos

机译:用于烹饪食物的多焦点太阳灶的制造和研究

摘要

The use of composite materials has been the subject of numerous scientific papers in Brazil and worldwide. Solar energy is the primary energy source and the option is more environmentally sustainable and more social of all energy sources. It is manufactured and studied the capabilities and baking feasibility of a solar cooker will multifocal concentration with reflective parabolas made of composite material for the cooking food for residential, urban and rural purposes. It consisted of four parabolas made of composite materials, formed by orthophthalic resin added to the elements: curtain fabric, knitted fabric, cotton bag, burlap sack (jute). The main feature of the proposed solar stove was cooking capacity of four foods simultaneously, which gave him a technological novelty character in cooking. The manufacturing and assembly processes will be presented. The solar cook structure has mobility apparent movement of the sun. It is an environmentally friendly, clean, renewable option since it is an alternative to the large-scale use of firewood for cooking food, and a great help to the disadvantaged populations that do not stop growing. Thermal and economic feasibility of solar cooker proposed for obtaining cooking and baking food have been demonstrated. To demonstrate the feasibility of using solar cooker proposed were cooked various foods of Northeastern typical food. It has proven its ability to produce the cooking of food in a typical meal, rice, beans, pasta and meat in just one hour.
机译:复合材料的使用已成为巴西乃至全世界众多科学论文的主题。太阳能是主要能源,在所有能源中,这种选择更具环境可持续性,并且更具社会性。它被制造并研究了太阳能炊具的功能和烘烤可行性,该炊具将通过复合材料制成的反射抛物线实现多焦点集中,该抛物线由复合材料制成,用于住宅,城市和乡村目的的烹饪食物。它由四种由复合材料制成的抛物线组成,这些抛物线由邻苯二甲酸树脂添加到元素上:窗帘面料,针织面料,棉布袋,粗麻布袋(黄麻)。拟议中的太阳能灶的主要特点是可以同时烹饪四种食物,这使他在烹饪中具有了技术上的新颖性。将介绍制造和组装过程。太阳能厨师结构具有明显的太阳运动性。这是一种环保,清洁,可再生的选择,因为它是大规模使用薪柴烹饪食物的替代方法,并且对持续增长的处境不利的人群提供了极大的帮助。已经证明了提出的用于获得烹饪和烘焙食物的太阳能炊具的热和经济可行性。为了证明使用太阳能灶具的可行性,提出了烹调东北典型食物的各种食物。它已经证明可以在短短一小时内制作出典型食物,米饭,豆类,面食和肉类食物。

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