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The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance

机译：gustin（CA6）基因多态性，rs2274333（A / G），作为PROP品尝与真菌样味觉乳头密度和维持之间的机制联系

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Melis M; Atzori E; Cabras S; Zonza A; Calò C; Muroni P; Nieddu M; Padiglia A; Sogos V; Tepper BJ; Tomassini Barbarossa I;
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1. The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population [J] . Barbarossa Iole Tomassini, Melis Melania, Mattes Mitchell Z., Physiology & behavior . 2015,第Null期

机译：gustin（CA6）基因多态性rs2274333（A / G）与真菌状乳头密度相关，而PROP苦味主要归因于TAS2R38
2. Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype. [J] . Calo C, Padiglia A, Zonza A, Physiology & behavior . 2011,第5期

机译：TAS2R38和味蕾营养因子，gustin基因的多态性在调节PROP味型中协同作用。
3. Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6 [J] . FeeneyE.L., HayesJ.E. Physiology & behavior . 2014,第Null期

机译：探索味觉，口腔解剖学和碳酸酐酶（gustin）基因CA6多态性之间的关联
4. Bitter taste and diet: The exploration of the associations between phenylthiocarbamide (TAS2R38) gene polymorphisms with dietary intake, diet-related phenotypes, and smoking behavior. [D] . Tanaka, Toshiko. 2007

机译：苦味和饮食：探索苯硫脲（TAS2R38）基因多态性与饮食摄入，饮食相关表型和吸烟行为之间的关系。
5. The Gustin (CA6) Gene Polymorphism rs2274333 (A/G) as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance [O] . Melania Melis, Elena Atzori, Stefano Cabras, -1

机译：Gustin（CA6）基因多态性rs2274333（A / G）作为PROP品尝与真菌样味觉乳头密度和维持之间的机制联系
6. The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance. [O] . Melania Melis, Elena Atzori, Stefano Cabras, 2013

机译：gustin（Ca6）基因多态性rs2274333（a / G），作为pROp品尝和真菌味乳头密度和维持之间的机制联系。

The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance

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