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Visible injury and nitrogen metabolism of rice leaves under ozone stress, and effect on sugar and protein contents in grain

机译:臭氧胁迫下水稻叶片的可见伤害和氮代谢,及其对籽粒糖和蛋白质含量的影响

摘要

Effect of ozone on the visible injury, nitrogen metabolism of rice leaves, and sugar and protein contents in rice grain was carried out by the open-top chamber. The results indicated that ozone stress caused obvious injury in rice leaves. The increase in ozone concentration had significant influence on the nitrate reductase activity in rice leaves. At the ozone concentration of 40, 80 and 120 nL L-1, the nitrate reductase activities in rice leaves in the tillering stage, the jointing stage, the heading stage and milk stage were separately reduced by 25.3-86.3%, 57.4-97.8%, 91.0-99.3% and 89.5-96.7% compared with those in the control treatment. As ozone concentration increased, the contents of ammonium nitrogen and nitrate nitrogen in rice leaves were obviously reduced. Ozone stress also had an influence on the contents of sugar and protein in rice grain. The stress of high ozone concentration (120 nL L-1) caused the starch content in grain to reduce by 15.8% than that in the control treatment, but total soluble sugars in grain was actually enhanced by 47.5% compared to that in the control treatment. The contents of albumin and glutenin in rice grain increased with increasing the ozone concentration, and prolamin and crude protein contents in rice grain increased only at the higher ozone concentration. Under ozone concentration of 120 nL L-1, the contents of albumin, glutenin and crude protein in rice grain were increased respectively by 23.1%, 21.0% and 21.1% compared with those in the control treatment. The result suggested that ozone tress has an influence on nitrogen metabolism of rice leaves and grain quality. (C) 2012 Elsevier Ltd. All rights reserved.
机译:臭氧对可见伤害,稻米叶片氮代谢以及稻米中糖和蛋白质含量的影响是通过开放式室进行的。结果表明,臭氧胁迫对水稻叶片造成了明显的伤害。臭氧浓度的增加对水稻叶片硝酸盐还原酶活性有重要影响。臭氧浓度分别为40、80和120 nL L-1时,分till期,拔节期,抽穗期和乳期的水稻叶片硝酸盐还原酶活性分别降低25.3-86.3%,57.4-97.8%分别为91.0-99.3%和89.5-96.7%。随着臭氧浓度的增加,水稻叶片中铵态氮和硝态氮的含量明显降低。臭氧胁迫也影响水稻籽粒中糖和蛋白质的含量。高臭氧浓度(120 nL L-1)的胁迫导致谷物中的淀粉含量比对照处理降低了15.8%,但与对照处理相比,谷物中的总可溶性糖实际上增加了47.5%。 。稻米中白蛋白和谷蛋白的含量随臭氧浓度的增加而增加,而稻谷中谷醇溶蛋白和粗蛋白的含量仅在臭氧浓度较高时才增加。在臭氧浓度为120 nL L-1的情况下,与对照相比,稻米中白蛋白,谷蛋白和粗蛋白的含量分别增加了23.1%,21.0%和21.1%。结果表明,臭氧束对水稻叶片氮代谢和籽粒品质都有影响。 (C)2012 Elsevier Ltd.保留所有权利。

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