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Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits

机译：三种典型的中国烈酒的可培养细菌多样性和淀粉酶产生

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Li Zuming; Bai Zhihui; Wang Deliang; Zhang Wujiu; Zhang Michael; Lin Francis; Gao Liping; Hui Bodi; Zhang Hongxun;
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1. Cultivable bacterial diversity and amylase production in two typical light-flavor Daqus of Chinese spirits [J] . Li Zuming, Chen Lin, Bai Zhihui, Frontiers in Life Science . 2015,第3期

机译：两个典型的中国白酒轻型曲酒的可培养细菌多样性和淀粉酶产生
2. Cultivable bacterial diversity and amylase production in two typical light-flavor Daqus of Chinese spirits [J] . Zuming Li, Lin Chen, Zhihui Bai, Frontiers in Life Science . 2015,第3期

机译：两个典型的中国白酒轻型曲酒的可培养细菌多样性和淀粉酶产生
3. Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits [J] . Zuming Li, Zhihui Bai, Deliang Wang, International journal of food science & technology . 2014,第3期

机译：三种典型的中国烈酒的可培养细菌多样性和淀粉酶产生
4. Characterization of Bacterial Community of 'Hetao' Strong-Flavor Chinese Liquor Daqus by PCR-SSCP [C] . Na Hai, Lin Yuan International conference on applied biotechnology . 2014

机译：应用PCR-SSCP表征“河套”强香型白酒的细菌群落
5. Alpha amylases: The effect of storage conditions on cereal alpha amylases, a rapid method for measuring fungal alpha amylases, and their effects on dough rheological properties and francala (a hearth bread) production. [D] . Dogan, Ismail Sait. 1996

机译：α淀粉酶：储存条件对谷物α淀粉酶的影响，一种测量真菌α淀粉酶的快速方法，及其对面团流变性和francala（炉膛面包）生产的影响。
6. Profiling the Bacterial Diversity in a Typical Karst Tiankeng of China [O] . Gaozhong Pu, Yanna Lv, Lina Dong, 2019

机译：分析中国典型喀斯特天坑的细菌多样性
7. Profiling the Bacterial Diversity in a Typical Karst Tiankeng of China [O] . Gaozhong Pu, Yanna Lv, Lina Dong, 2019

机译：剖析中国典型的喀斯特典型喀斯特的细菌多样性

Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits

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