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Addition of hydrogen peroxide for the simultaneous control of bromate and odor during advanced drinking water treatment using ozone

机译:在使用臭氧的高级饮用水处理过程中,添加过氧化氢以同时控制溴酸盐和异味

摘要

Complete removal of the characteristic septic/swampy odor from Huangpu River source water could only be achieved under an ozone dose as high as 4.0 mg/L in an ozone-biological activated carbon (O-3-BAC) process, which would lead to the production of high concentrations of carcinogenic bromate due to the high bromide content. This study investigated the possibility of simultaneous control of bromate and the septic/swampy odor by adding H2O2 prior to the O-3-BAC process for the treatment of Huangpu River water. H2O2 addition could reduce the bromate concentration effectively at an H2O2/O-3 (gig) ratio of 0.5 or higher. At the same time, the septic/swampy odor removal was enhanced by the addition of H2O2, although optimization of the H2O2/O-3 ratio was required for each ozone dose. At an ozone dose of 2.0 mg/L, the odor was removed completely at an H2O2/O-3 ratio of 0.5. The results indicated that H2O2 application at a suitable dose could enhance the removal of the septic/swampy odor while suppressing the formation of bromate during ozonation of Huangpu River source water.
机译:只有在臭氧剂量高达4.0 mg / L的臭氧生物活性炭(O-3-BAC)工艺中,才能从黄浦江水源水中完全去除特征性化脓/沼泽气味。由于溴化物含量高,会产生高浓度的致癌性溴酸盐。本研究探讨了在O-3-BAC工艺处理黄浦江水之前加入H2O2来同时控制溴酸盐和化脓/沼泽气味的可能性。 H2O2 / O-3(gig)比为0.5或更高时,添加H2O2可以有效降低溴酸盐浓度。同时,尽管需要为每个臭氧剂量优化H2O2 / O-3的比例,但通过添加H2O2可以增强化脓/沼泽气味的去除。在2.0 mg / L的臭氧剂量下,以0.5的H2O2 / O-3比例完全去除了气味。结果表明,适量的H2O2施用可以增强化脓/沼泽气味的去除,同时抑制黄浦江源水臭氧化过程中溴酸盐的形成。

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